Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

Purpose: Saffron (Crocus sativus L.) is a strategic medicinal and spice plant in the world. This study aimed to determine saffron stigma quality obtained from different regions of Herat province in Afghanistan. Research method: The experiment was contacted at the food technology lab, faculty of agri...

Full description

Bibliographic Details
Main Authors:	Ramin Nazarian, Noorahmad Samim, M. Qasem Jami
Format:	Article
Language:	English
Published:	University of Birjand 2021-08-01
Series:	Journal of Horticulture and Postharvest Research
Subjects:	crocin picrocrocin saffron safranal
Online Access:	https://jhpr.birjand.ac.ir/article_1643_201cc9a935d4341bc531bc0a7a96b9ed.pdf

Similar Items

Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran
by: Ramin Nazarian, et al.
Published: (2024-04-01)

Saffron (<i>Crocus sativus</i> L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases
by: Adil El Midaoui, et al.
Published: (2022-01-01)

Effect of Different Drying Methods on Saffron (Crocus Sativus L) Quality
by: Vida Maghsoodi, et al.
Published: (2012-06-01)

Investigation of the biological active compounds of crocus sativus stigmas (saffron) from Ukraine
by: O. O. Mykhailenko
Published: (2019-12-01)

Comparison between metabolites ant antioxidant activity of saffron (Crocus sativus L.) from Kashmar and Marand regions
by: Masoumeh Vakili-ghartavol, et al.
Published: (2016-11-01)

Effect of silver nanoparticles and corm weight on physiological and morphological traits of saffron (Crocus Sativus) under Sistan climatic conditions
by: Fatemeh Mahmoodi, et al.
Published: (2021-03-01)

Effects of Salicylic Acid on Carotenoids and Antioxidant Activity of Saffron (Crocus sativus L.)
by: Somayeh Tajik, et al.
Published: (2015-09-01)

Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis
by: Tahir ul Gani MIR, et al.
Published: (2022-10-01)

Study and comparison of saffron quality produced in major centers of production in Khorasan provinces
by: hamed kaveh, et al.
Published: (2018-06-01)

Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony
by: Messiah Sarfarazi, et al.
Published: (2022-05-01)

The effects of Crocus sativus (saffron) and its constituents on nervous system: A review
by: Mohammad Reza Khazdair, et al.
Published: (2015-08-01)

The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells
by: Alireza Milajerdi, et al.
Published: (2016-03-01)

Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (<i>Crocus sativus</i> L.)
by: Soukaina Chaouqi, et al.
Published: (2023-02-01)

Impact of <i>Crocus sativus</i> L. on Metabolic Profile in Patients with Diabetes Mellitus or Metabolic Syndrome: A Systematic Review
by: Parthena Giannoulaki, et al.
Published: (2020-05-01)

Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya
by: Deepak Kothari, et al.
Published: (2021-03-01)

Effect of Summer Irrigation and Conservation Tillage on Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.)
by: Hassan Feizi, et al.
Published: (2015-01-01)

Change in Crocin, Safranal and Picrocrocin Content and Agronomical Characters of Saffron (Crocus sativus L.) under Biological and Chemical of Phosphorous Fertilizers
by: Naghdi Badi H (Ph.D.), et al.
Published: (2011-12-01)

The Effect of Chemical and Bio-fertilizer Source of Nitrogen on Qualitative and Quantitative Yield of Saffron (Crocus sativus L.)
by: H Omidi, et al.
Published: (2009-05-01)

Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells
by: Mena Ritota, et al.
Published: (2022-03-01)

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food
by: María José Bagur, et al.
Published: (2017-12-01)

Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm
by: Elham Azarpazhooh, et al.
Published: (2017-01-01)

Razi’s Al-Hawi and saffron (Crocus sativus): a review
by: Hamid Mollazadeh, et al.
Published: (2015-12-01)

Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma
by: Shirin Ansaryan Mahabadi, et al.
Published: (2019-03-01)

Saffron (Crocus sativus L.): As an antidepressant
by: Mohammad J Siddiqui, et al.
Published: (2018-01-01)

Antidepressant effects of Crocus sativus stigma extracts and its constituents, crocin and safranal, in mice
by: H Hosseinzadeh, et al.
Published: (2004-09-01)

Saffron yield and quality as influenced by different irrigation methods
by: Abdullah Mollafilabi, et al.
Published: (2020-03-01)

Saffron, Organ Toxicity and Clinical Complications: A Review
by: Omid Mehrpour, et al.
Published: (2018-11-01)

Authentication of Iranian Saffron (<i>Crocus sativus</i>) Using Stable Isotopes δ<sup>13</sup>C and δ<sup>2</sup>H and Metabolites Quantification
by: Benjamin Moras, et al.
Published: (2022-10-01)

On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioactive Antioxidants
by: Maria Z. Tsimidou
Published: (2023-02-01)

Bioanalytical Method Development and Validation Study of Neuroprotective Extract of Kashmiri Saffron Using Ultra-Fast Liquid Chromatography-Tandem Mass Spectrometry (UFLC-MS/MS): In Vivo Pharmacokinetics of Apocarotenoids and Carotenoids
by: Aboli Girme, et al.
Published: (2021-03-01)

Identification of Compounds of <i>Crocus sativus</i> by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties
by: Aziz Drioiche, et al.
Published: (2023-04-01)

Potential role of saffron and its components on miRNA levels in various disorders, a comprehensive review
by: Mohammad Reza Aslani, et al.
Published: (2023-10-01)

Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures
by: Cándida Lorenzo, et al.
Published: (2023-08-01)

Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
by: Lourdes Gómez Gómez, et al.
Published: (2022-11-01)

Bioactivity and Bioavailability of the Major Metabolites of <i>Crocus sativus</i> L. Flower
by: Natalia Moratalla-López, et al.
Published: (2019-08-01)

Saffron nephroprotective effects against medications and toxins: A review of preclinical data
by: Batool Zarei, et al.
Published: (2022-04-01)

Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases
by: Jose A Fernández-Albarral, et al.
Published: (2020-01-01)

Cardiovascular effects of saffron and its active constituents: A review article
by: B. Marjan Razavi, et al.
Published: (2014-03-01)

Interaction of saffron and its constituents with Nrf2 signaling pathway: A review
by: Arian Khoshandam, et al.
Published: (2022-07-01)

A review of therapeutic impacts of saffron (Crocus sativus L.) and its constituents
by: Fatemeh Anaeigoudari, et al.
Published: (2023-08-01)