Unveiling Differences in Root Defense Mechanisms Between Tolerant and Susceptible Olive Cultivars to Verticillium dahliae

Unveiling Differences in Root Defense Mechanisms Between Tolerant and Susceptible Olive Cultivars to Verticillium dahliae

Verticillium wilt of olive (VWO), caused by the soil-borne vascular pathogen Verticillium dahliae, is one of the most devastating diseases affecting olive, the woody crop. One of the best VWO management measures is the use of tolerant cultivars. Yet, our knowledge about defense mechanisms that opera...

书目详细资料
Main Authors:	Martina Cardoni, Carmen Gómez-Lama Cabanás, Antonio Valverde-Corredor, Rafael Villar, Jesús Mercado-Blanco
格式:	文件
语言:	English
出版:	Frontiers Media S.A. 2022-04-01
丛编:	Frontiers in Plant Science
主题:	functional traits host defense response lignin content Olea europaea olive root architecture root membrane permeability
在线阅读:	https://www.frontiersin.org/articles/10.3389/fpls.2022.863055/full

相似书籍

Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive
由: Antonio J. Fernández-González, et al.
出版: (2020-02-01)

Co-occurrence network analysis unveils the actual differential impact on the olive root microbiota by two Verticillium wilt biocontrol rhizobacteria
由: Martina Cardoni, et al.
出版: (2023-03-01)

Systemic responses in a tolerant olive (Olea europaea L.) cultivar upon root colonization by the vascular pathogen Verticillium dahliae
由: Carmen Gómez-Lama Cabanás, et al.
出版: (2015-09-01)

Confronting stresses affecting olive cultivation from the holobiont perspective
由: Martina Cardoni, et al.
出版: (2023-11-01)

Medicinal Importance of olive (olive europace L.)In light of Quran and Modern Medications = زیتون کی طبی اہمیت: قرآن اورطب جدید کی روشنی میں
由: Prof. Dr Nisar Muhammad, et al.
出版: (2016-12-01)

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
由: Martina Cardoni, et al.
出版: (2023-12-01)

Guide to Olive Tree Nutrition in Florida
由: Michael Mulvaney, et al.
出版: (2016-05-01)

Indigenous Pseudomonas spp. Strains from the Olive (Olea europaea L.) Rhizosphere as Effective Biocontrol Agents against Verticillium dahliae: From the Host Roots to the Bacterial Genomes
由: Carmen Gómez-Lama Cabanás, et al.
出版: (2018-02-01)

Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots
由: Jorge A. Ramírez-Tejero, et al.
出版: (2021-04-01)

From the juvenile to the adult vegetative phase in olive seedlings: the transition along the stem axis
由: Laura Casanova, et al.
出版: (2014-11-01)

Effects of the Season on the Rooting Performance on the Local Olive Types of Northern Cyprus
由: Nihat Yılmaz, et al.
出版: (2019-10-01)

Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive
由: Mounira Inas DRAIS, et al.
出版: (2021-05-01)

Coupling the endophytic microbiome with the host transcriptome in olive roots
由: Antonio J. Fernández-González, et al.
出版: (2021-01-01)

Identification and gene expression analysis of AUX1 influencing adventitious root induction in olive cuttings (Olea europaea L.)
由: Seyed Mehdi Hosseini Mazinani, et al.
出版: (2014-12-01)

Metatranscriptomic dynamics after Verticillium dahliae infection and root damage in Olea europaea
由: Jose Manuel Martí, et al.
出版: (2020-02-01)

Collection positions in the branch, humic substances and indolebutyric acid in ‘Arbequina’ olive minicuttings
由: Patrícia Maciejewski, et al.
出版: (2021-10-01)

<em>Pleurostomophora richardsiae</em>, <em>Neofusicoccum parvum</em> and <em>Phaeoacremonium aleophilum</em> associated with a decline of olives in southern Italy
由: Antonia CARLUCCI, et al.
出版: (2013-11-01)

Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt
由: Martina Cardoni, et al.
出版: (2021-05-01)

Pitting the olive seed microbiome
由: Nuria M. Wentzien, et al.
出版: (2024-03-01)

Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of <i>Verticillium dahliae</i> in Olive
由: Ana López-Moral, et al.
出版: (2022-01-01)

Olive Leaf: From Tradition to Clinic
由: Ghazaleh Mosleh, et al.
出版: (2016-12-01)

Transcriptome analysis of wild olive (Olea Europaea L. subsp. europaea var. sylvestris) clone AC18 provides insight into the role of lignin as a constitutive defense mechanism underlying resistance to Verticillium wilt
由: Beatriz Mascuñano, et al.
出版: (2025-03-01)

Lack of Evidence for Transmission of <i>Verticillium dahliae</i> by the Olive Bark Beetle <i>Phloeotribus scarabaeoides</i> in Olive Trees
由: Ibrahim ElDesouki-Arafat, et al.
出版: (2021-04-01)

The effect of olive fruit stoning on virgin olive oil aroma
由: P. Luaces, et al.
出版: (2004-06-01)

Thriving beneath olive trees: The influence of organic farming on microbial communities
由: Nuria M. Wentzien, et al.
出版: (2023-01-01)

Innovative protocol for “ex vitro rooting” on olive micropropagation
由: Leva Annarita
出版: (2011-06-01)

Starch Hydrolysis and Vessel Occlusion Related to Wilt Symptoms in Olive Stems of Susceptible Cultivars Infected by Verticillium dahliae
由: Carlos Trapero, et al.
出版: (2018-01-01)

Identifying resistance to Verticillium wilt in local Spanish olive cultivars
由: Gloria GARCÍA-RUIZ, et al.
出版: (2015-12-01)

Essais de prolifération et d'enracinement de matériel issu de rajeunissement par bouturage d'oliviers adultes (Olea europaea L.) et de germination in vitro : effets de cytokinine et d'auxines
由: Walali Loudiyi D, et al.
出版: (2005-01-01)

DNA Fingerprinting of Olive Varieties by Microsatellite Markers
由: Dunja Bandelj, et al.
出版: (2002-01-01)

Microbial biostimulants as alternatives for the rooting of olive tree cuttings
由: Gustavo Magno dos Reis Ferreira, et al.
出版: (2022-11-01)

Influences of olive leaf extract in the kidney of diabetic pregnant mice and their offspring
由: Hend A. Mohammed, et al.
出版: (2018-01-01)

The postharvest of mill olives
由: José M. García, et al.
出版: (2006-03-01)

Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien
由: Mezghache Monia, et al.
出版: (2010-09-01)

Estaquia de oliveira em diferentes épocas, substratos e doses de AIB diluído em NaOH e álcool Rooted stem cutting of the olive tree in different times, substrates and doses of IBA dilluted in NaOH and alcohol
由: Adelson Francisco de Oliveira, et al.
出版: (2009-02-01)

Influence of Cultivar and Biocontrol Treatments on the Effect of Olive Stem Extracts on the Viability of <i>Verticillium dahliae</i> Conidia
由: Ana López-Moral, et al.
出版: (2022-02-01)

Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive
由: Antonio Santos-Rufo, et al.
出版: (2023-08-01)

Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
由: Luna Barrera-Chamorro, et al.
出版: (2024-12-01)

An easy methodology for frost tolerance assessment in olive cultivars
由: Pedro Valverde, et al.
出版: (2024-07-01)

Efficiency of breeding olives for resistance to Verticillium wilt
由: Pedro Valverde, et al.
出版: (2023-02-01)