Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice

Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice

Furan is a volatile and carcinogenic heterocyclic chemical compound that occurs in a wide range of thermally processed food. It can be induced during food-preparing processes by high temperatures and UV-C light. In the present study, the degradation of furan content in ground coffee, Maillard model...

Full description

Bibliographic Details
Main Authors: Bin Wang, Shenghui Jiang, Yanbo Wang, Jihua Xu, Meng Xu, Xiaohong Sun, Jun Zhu, Yugang Zhang
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
furan
red-fleshed apple
anthocyanin
Maillard reaction
NFC apple juice
Online Access:https://www.mdpi.com/2304-8158/10/10/2423

Similar Items

Similar Items