Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of <i>Dendrobium officinale</i>

Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of <i>Dendrobium officinale</i>

Fermentation is an effective method for enhancing the biological activity of polysaccharides, but research on its effect on <i>Dendrobium officinal</i> polysaccharides is rare. In this study, the effects of mono-fermentation (<i>Saccharomyces cerevisiae</i> FBKL2.8022, <i&...

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Bibliographic Details
Main Authors: Hang Chen, Xueqin Shi, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Dendrobium officinale</i>
polysaccharides
fermentation
antioxidant activity
immune activity
Online Access:https://www.mdpi.com/2304-8158/12/1/150

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