Paternina, L. P. R., Moraes, L., Lopes, L. C., Santos, T. D., Morais, M. G., & Costa, J. A. V. (2024). Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies. Springer.
Chicago Style (17th ed.) CitationPaternina, Laura Patricia Rivera, Luiza Moraes, Larissa Chivanski Lopes, Thaisa Duarte Santos, Michele Greque Morais, and Jorge Alberto Vieira Costa. Nutritional and Functional Synergism of Spirulina and Açai Mixtures in Gummy Candies. Springer, 2024.
MLA (9th ed.) CitationPaternina, Laura Patricia Rivera, et al. Nutritional and Functional Synergism of Spirulina and Açai Mixtures in Gummy Candies. Springer, 2024.
Warning: These citations may not always be 100% accurate.