Antimicrobial Activity of Selected Essential Oils

Essential oils are natural, aromatic and volatile liquids, which are frequently obtained by steam or water distillation from plants. In general, they have a pleasant odor and their proven antimicrobial, antiviral, antifungal, antioxidant, antifungal, insecticidal and antiparasitic properties have be...

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Main Authors: Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Petra Borotová, Simona Kunová
Format: Article
Language:English
Published: Agroprint Timisoara 2023-07-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/114
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author Miroslava Kačániová
Lucia Galovičová
Veronika Valková
Petra Borotová
Simona Kunová
author_facet Miroslava Kačániová
Lucia Galovičová
Veronika Valková
Petra Borotová
Simona Kunová
author_sort Miroslava Kačániová
collection DOAJ
description Essential oils are natural, aromatic and volatile liquids, which are frequently obtained by steam or water distillation from plants. In general, they have a pleasant odor and their proven antimicrobial, antiviral, antifungal, antioxidant, antifungal, insecticidal and antiparasitic properties have been known for several years. The aim of this work was to monitor antimicrobial activity against pathogenic microorganisms using two methods. The antimicrobial activity of essential oils was determined using the disk diffusion method and the broth dilution method. We found that wild thyme and peppermint essential oils were the most effective against the gram-negative bacterium Pseudomonas aeruginosa CCM 3955 in both cases with size of an inhibition zone 20.66 mm measured by disk diffusion method. Coriander essential oil had the best antimicrobial activity against all tested pathogenic microorganisms in the range of concentrations from 0.75 µg.ml-1 to 13.35 µg.ml-1 with broth dilution method.
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spelling doaj.art-df5546dbfd674a709a6161836dbbcbd92024-04-11T05:10:34ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-07-01551145145114Antimicrobial Activity of Selected Essential OilsMiroslava Kačániová0Lucia Galovičová1Veronika Valková2Petra Borotová3Simona Kunová4Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda A. Hlinku 2, 949 76 Nitra, SlovakiaEssential oils are natural, aromatic and volatile liquids, which are frequently obtained by steam or water distillation from plants. In general, they have a pleasant odor and their proven antimicrobial, antiviral, antifungal, antioxidant, antifungal, insecticidal and antiparasitic properties have been known for several years. The aim of this work was to monitor antimicrobial activity against pathogenic microorganisms using two methods. The antimicrobial activity of essential oils was determined using the disk diffusion method and the broth dilution method. We found that wild thyme and peppermint essential oils were the most effective against the gram-negative bacterium Pseudomonas aeruginosa CCM 3955 in both cases with size of an inhibition zone 20.66 mm measured by disk diffusion method. Coriander essential oil had the best antimicrobial activity against all tested pathogenic microorganisms in the range of concentrations from 0.75 µg.ml-1 to 13.35 µg.ml-1 with broth dilution method.https://spasb.ro/index.php/public_html/article/view/114antimicrobial activityessential oilsbacteriaminimal inhibitory concentrationdisk diffusion method
spellingShingle Miroslava Kačániová
Lucia Galovičová
Veronika Valková
Petra Borotová
Simona Kunová
Antimicrobial Activity of Selected Essential Oils
Scientific Papers Animal Science and Biotechnologies
antimicrobial activity
essential oils
bacteria
minimal inhibitory concentration
disk diffusion method
title Antimicrobial Activity of Selected Essential Oils
title_full Antimicrobial Activity of Selected Essential Oils
title_fullStr Antimicrobial Activity of Selected Essential Oils
title_full_unstemmed Antimicrobial Activity of Selected Essential Oils
title_short Antimicrobial Activity of Selected Essential Oils
title_sort antimicrobial activity of selected essential oils
topic antimicrobial activity
essential oils
bacteria
minimal inhibitory concentration
disk diffusion method
url https://spasb.ro/index.php/public_html/article/view/114
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