Physicochemical, Structural, and Functional Properties of Snake Melon (<i>Cucumis melo</i> subsp. <i>melo</i> Var. <i>flexuosus</i>) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying

Physicochemical, Structural, and Functional Properties of Snake Melon (<i>Cucumis melo</i> subsp. <i>melo</i> Var. <i>flexuosus</i>) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying

The purpose of this study was to obtain a functional, stable powder product from <i>Cucumis melo</i> subsp. <i>melo</i> Var. <i>flexuosus</i> (L.) to promote its consumption and reduce waste and production losses. The melons were ground and freeze-dried with or wi...

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Bibliographic Details
Main Authors: Marta Igual, Alejandro Flores-León, Belén Picó, Javier Martínez-Monzó, Purificación García-Segovia
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
snake melon
powders
bioactive compounds
antioxidant capacity
encapsulation efficiencies
Online Access:https://www.mdpi.com/2304-8158/12/14/2679

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