Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review
Abstract The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants. Antioxidants act as free radicals or oxygen scavengers, inhibiting lipid oxidation and adversely affecting meat products' sensory and...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2023-10-01
|
| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100874&lng=en&tlng=en |
| _version_ | 1797652419814883328 |
|---|---|
| author | A. C. S. Barbosa P. S. Mendes G. Mattos R. H. B. Fuchs L. L. M. Marques S. C. Beneti S. C. Heck A. A. Droval F. A. R. Cardoso |
| author_facet | A. C. S. Barbosa P. S. Mendes G. Mattos R. H. B. Fuchs L. L. M. Marques S. C. Beneti S. C. Heck A. A. Droval F. A. R. Cardoso |
| author_sort | A. C. S. Barbosa |
| collection | DOAJ |
| description | Abstract The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants. Antioxidants act as free radicals or oxygen scavengers, inhibiting lipid oxidation and adversely affecting meat products' sensory and nutritional quality. Several synthetic antioxidants have been used in the meat industry; however, studies point to health risks related to their consumption. Such fact drives research into natural antioxidants extracted from grains, oilseeds, spices, fruits, and vegetables, which may have a health-promoting effect. This manuscript evaluates the effectiveness of several natural antioxidants in improving the quality and shelf life of chicken meat products during processing, storage, and distribution. The potential effects of natural antioxidants widely used in chicken products are also discussed. It can be concluded that these natural antioxidants are possible substitutes for synthetic ones. However, their use can affect the product's characteristics. |
| first_indexed | 2024-03-11T16:29:41Z |
| format | Article |
| id | doaj.art-df5beb629cab4037ae120d0caccfe115 |
| institution | Directory Open Access Journal |
| issn | 1678-4375 |
| language | English |
| last_indexed | 2024-03-11T16:29:41Z |
| publishDate | 2023-10-01 |
| publisher | Instituto Internacional de Ecologia |
| record_format | Article |
| series | Brazilian Journal of Biology |
| spelling | doaj.art-df5beb629cab4037ae120d0caccfe1152023-10-24T07:45:19ZengInstituto Internacional de EcologiaBrazilian Journal of Biology1678-43752023-10-018310.1590/1519-6984.275539Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update reviewA. C. S. Barbosahttps://orcid.org/0009-0007-2506-9599P. S. Mendeshttps://orcid.org/0009-0002-9614-4916G. Mattoshttps://orcid.org/0000-0002-9405-4637R. H. B. Fuchshttps://orcid.org/0000-0003-1695-1209L. L. M. Marqueshttps://orcid.org/0000-0002-5024-0542S. C. Benetihttps://orcid.org/0000-0001-7888-5820S. C. Heckhttps://orcid.org/0000-0001-7965-8961A. A. Drovalhttps://orcid.org/0000-0002-4057-9489F. A. R. Cardosohttps://orcid.org/0000-0002-0432-9191Abstract The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants. Antioxidants act as free radicals or oxygen scavengers, inhibiting lipid oxidation and adversely affecting meat products' sensory and nutritional quality. Several synthetic antioxidants have been used in the meat industry; however, studies point to health risks related to their consumption. Such fact drives research into natural antioxidants extracted from grains, oilseeds, spices, fruits, and vegetables, which may have a health-promoting effect. This manuscript evaluates the effectiveness of several natural antioxidants in improving the quality and shelf life of chicken meat products during processing, storage, and distribution. The potential effects of natural antioxidants widely used in chicken products are also discussed. It can be concluded that these natural antioxidants are possible substitutes for synthetic ones. However, their use can affect the product's characteristics.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100874&lng=en&tlng=enchicken meathealthy foodsnatural additivesantioxidants |
| spellingShingle | A. C. S. Barbosa P. S. Mendes G. Mattos R. H. B. Fuchs L. L. M. Marques S. C. Beneti S. C. Heck A. A. Droval F. A. R. Cardoso Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review Brazilian Journal of Biology chicken meat healthy foods natural additives antioxidants |
| title | Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review |
| title_full | Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review |
| title_fullStr | Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review |
| title_full_unstemmed | Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review |
| title_short | Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review |
| title_sort | comparative analysis of the use of natural and synthetic antioxidants in chicken meat an update review |
| topic | chicken meat healthy foods natural additives antioxidants |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100874&lng=en&tlng=en |
| work_keys_str_mv | AT acsbarbosa comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT psmendes comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT gmattos comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT rhbfuchs comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT llmmarques comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT scbeneti comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT scheck comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT aadroval comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview AT farcardoso comparativeanalysisoftheuseofnaturalandsyntheticantioxidantsinchickenmeatanupdatereview |