Nutritional divergence in genotypes of forage peanut

Nutritional divergence in genotypes of forage peanut

The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treatments consisted of ten genotypes of Arachis pintoi, namely eight accessions (311...

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Bibliographic Details
Main Authors:	Alexandre Lima Ferreira, Rogério Martins Maurício, Luiz Gustavo Ribeiro Pereira, José Augusto Gomes Azevêdo, Leandro Silva Oliveira, José Marques Pereira
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2012-04-01
Series:	Revista Brasileira de Zootecnia
Subjects:	chemical composition gas production multivariate analysis
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400005

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