Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits

Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits

Fruit samples were analysed to investigate the suitability of Fourier transform near infrared spectroscopy (FT-NIR) for the rapid discrimination of elderberry genotypes. Parallel analysis with classical chemical techniques and spectral measurements was performed on 11 cultivars originating from vari...

Full description

Bibliographic Details
Main Authors:	Virág Csorba, Marietta Fodor, Szilvia Kovács, Magdolna Tóth
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2019-02-01
Series:	Czech Journal of Food Sciences
Subjects:	lda pca soluble solids titratable acidity
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201901-0003_potential-of-fourier-transformed-near-infrared-ft-nir-spectroscopy-for-rapid-analysis-of-elderberry-sambucus.php

Similar Items

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
by: Juan Pablo Aguinaga Bósquez, et al.
Published: (2022-01-01)

Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties
by: Leonid Ch. Burak, et al.
Published: (2022-04-01)

Classification of Healthy and Cancer Colon Cells Grown on Glass Coverslip by Means of Fourier Transform Infrared Spectroscopy and Multivariate Methods
by: Giuseppe Perna, et al.
Published: (2023-04-01)

Identification of Maturity Stage of Cacao using Visible Near Infrared (Vis-NIR) and Shortwave Near Infrared (SW-NIR) Reflectance Spectroscopy
by: Listanti Riana, et al.
Published: (2023-01-01)

Bioactive compounds and antioxidant properties of black elderberry (Sambucus nigra L.)
by: Renata Nurzyńska-Wierdak, et al.
Published: (2022-04-01)

Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model
by: Teodora Basile, et al.
Published: (2022-12-01)

The pros and cons of using elderberry (Sambucus nigra) for prevention and treatment of COVID-19
by: Sedigheh Asgary, et al.
Published: (2022-01-01)

Molecular characterization of a novel Aureusvirus infecting elderberry (Sambucus nigra L.).
by: Dana Šafářová, et al.
Published: (2018-01-01)

Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy
by: Annalisa De Girolamo, et al.
Published: (2014-11-01)

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
by: Sandrine S. Ferreira, et al.
Published: (2022-10-01)

Changes in Elderberry (<i>Sambucus nigra</i> L.) Juice Concentrate Polyphenols during Storage
by: Cláudia M. B. Neves, et al.
Published: (2021-07-01)

The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.)
by: Vladimíra Horčinová Sedláčková, et al.
Published: (2018-05-01)

Antioxidant capacity, C-vitamin and anthocyanils content in the fruits of elderberry (Sambucus nigra L.) types
by: N. Szabó, et al.
Published: (2004-08-01)

Detection of Clavibacter michiganensis subsp. michiganensis Assisted by Micro-Raman Spectroscopy under Laboratory Conditions
by: Moisés Roberto Vallejo Pérez, et al.
Published: (2018-10-01)

The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (<i>Sambucus nigra</i> L.)
by: Lenka Česlová, et al.
Published: (2023-09-01)

Classification of <i>Lampung robusta</i> Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics
by: Diding Suhandy, et al.
Published: (2021-02-01)

Developing an Algorithm for Discriminating Oral Cancerous and Normal Tissues Using Raman Spectroscopy
by: Mukta Sharma, et al.
Published: (2021-11-01)

Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis
by: Martelo-Vidal María J., et al.
Published: (2014-01-01)

Sub-watershed prioritization using morphometric analysis, principal component analysis, hypsometric analysis, land use/land cover analysis, and machine learning approaches in the Peddavagu River Basin, India
by: Padala Raja Shekar, et al.
Published: (2023-07-01)

A Comparison of PCA-LDA and PLS-DA Techniques for Classification of Vibrational Spectra
by: Maria Lasalvia, et al.
Published: (2022-05-01)

Principal component and linear discriminant analyses for the classification of hominoid primate specimens based on bone shape data
by: Marie J. M. Vanhoof, et al.
Published: (2023-09-01)

A Multi Linear Discriminant Analysis Method Using a Subtraction Criteria
by: m rezghi, et al.
Published: (2017-09-01)

RAMAN SPECTROSCOPY OF HUMAN HEMOGLOBIN FOR DIABETES DETECTION
by: JUQIANG LIN, et al.
Published: (2014-01-01)

Value-Added Products by Solvent Extraction and Steam Distillation from Elderberry (<i>Sambucus nigra</i> L.)
by: Angel Sanchez, et al.
Published: (2022-03-01)

Bioactive Potential of Elderberry (<i>Sambucus nigra</i> L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
by: Ioana Mariana Haș, et al.
Published: (2023-03-01)

Quantitative morphological signs and variability of the vegetative and generative organs of elderberry (Sambucus nigra L.) in the Forest-Steppe of Ukraine
by: L.M. Kolisnyk, et al.
Published: (2011-12-01)

Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis
by: Juan Pablo Aguinaga Bósquez, et al.
Published: (2021-08-01)

Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
by: Rubén Domínguez, et al.
Published: (2021-11-01)

Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus.
by: Md Mursalin Khan, et al.
Published: (2022-01-01)

Raman Microspectroscopic Investigation and Classification of Breast Cancer Pathological Characteristics
by: Heping Li, et al.
Published: (2021-02-01)

Rapid Classification and Quantification of Camellia (<i>Camellia oleifera</i> Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy
by: Jianxun Han, et al.
Published: (2020-04-01)

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array
by: Ali Khorramifar, et al.
Published: (2021-08-01)

Experimentos computacionales con métodos lineales en el reconocimiento taxonómico de insectos
by: Diego R. Ochoa-Tocachi, et al.
Published: (2017-12-01)

Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types
by: Tomasz Dymerski, et al.
Published: (2014-06-01)

Development and Evaluation of an Electronic Nose System Based on MOS Sensors to Detect and to Distinguish Lemon Essential Oils
by: P Fayyaz, et al.
Published: (2019-09-01)

Elderberry and Elderflower (Sambucus spp.): A Cultivation Guide for Florida
by: David Jarnagin, et al.
Published: (2020-10-01)

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
by: Manuela Mancini, et al.
Published: (2020-04-01)

FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors
by: Teodora Basile, et al.
Published: (2020-01-01)

Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy
by: Andries J. Daniels, et al.
Published: (2019-11-01)

Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns
by: Kevin Athearn, et al.
Published: (2021-03-01)