Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo
This research aims to determine the supply chain’s condition and value-added of sambal sagela. This study case focus on small and medium enterprise in Gorontalo. Descriptive qualitative method by Asian Productivity Organization and Hayami’s method was applied as the data analysis. The Primary part...
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| Format: | Article |
| Language: | English |
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cita konsultindo
2024-01-01
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| Series: | Asian Journal of Management, Entrepreneurship and Social Science |
| Subjects: | |
| Online Access: | https://ajmesc.com/index.php/ajmesc/article/view/603 |
| _version_ | 1797352455772569600 |
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| author | Supriyo Imran Ria Indriani |
| author_facet | Supriyo Imran Ria Indriani |
| author_sort | Supriyo Imran |
| collection | DOAJ |
| description |
This research aims to determine the supply chain’s condition and value-added of sambal sagela. This study case focus on small and medium enterprise in Gorontalo. Descriptive qualitative method by Asian Productivity Organization and Hayami’s method was applied as the data analysis. The Primary participants of the sambal sagela supply chain consist of fishermen as suppliers, halfbeak fish smoking businesses as processors, retailers as distributors, small and medium enterprises as processors for halfbeak fish into sambal sagela, gift store as retailers, and consumers. The supply chain business process that is carried out is a cycle view with procurement, manufacturing, replenishment, and customer order cycles. Sambal sagela is marketed to both online and at Gorontalo gift stores. The partnerships between supply chain actors are based on trust. The stores's payment system for gift stores to industry processing halfbeak fish into sambal sagela was settled in cash and on consignment. Sambal sagela has a value-added of IDR 72,759.44, or 50.37% of the product's value, with a profit of IDR 47,389 or 32.81% of the product's value.
Keywords: halfbeak fish, supply chain management, value-added
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| first_indexed | 2024-03-08T13:16:48Z |
| format | Article |
| id | doaj.art-df637e725f8f4af39f42b75bf4d04c70 |
| institution | Directory Open Access Journal |
| issn | 2808-7399 |
| language | English |
| last_indexed | 2024-03-08T13:16:48Z |
| publishDate | 2024-01-01 |
| publisher | cita konsultindo |
| record_format | Article |
| series | Asian Journal of Management, Entrepreneurship and Social Science |
| spelling | doaj.art-df637e725f8f4af39f42b75bf4d04c702024-01-18T06:41:42Zengcita konsultindoAsian Journal of Management, Entrepreneurship and Social Science2808-73992024-01-01401Supply Chain Management and Value-added Analysis of Sambal Sagela in GorontaloSupriyo Imran0Ria Indriani1Department of Agribusiness, Faculty of Agriculture, Universitas Negeri GorontaloDepartment of Agribusiness, Faculty of Agriculture, Universitas Negeri Gorontalo This research aims to determine the supply chain’s condition and value-added of sambal sagela. This study case focus on small and medium enterprise in Gorontalo. Descriptive qualitative method by Asian Productivity Organization and Hayami’s method was applied as the data analysis. The Primary participants of the sambal sagela supply chain consist of fishermen as suppliers, halfbeak fish smoking businesses as processors, retailers as distributors, small and medium enterprises as processors for halfbeak fish into sambal sagela, gift store as retailers, and consumers. The supply chain business process that is carried out is a cycle view with procurement, manufacturing, replenishment, and customer order cycles. Sambal sagela is marketed to both online and at Gorontalo gift stores. The partnerships between supply chain actors are based on trust. The stores's payment system for gift stores to industry processing halfbeak fish into sambal sagela was settled in cash and on consignment. Sambal sagela has a value-added of IDR 72,759.44, or 50.37% of the product's value, with a profit of IDR 47,389 or 32.81% of the product's value. Keywords: halfbeak fish, supply chain management, value-added https://ajmesc.com/index.php/ajmesc/article/view/603halfbeak fish, supply chain management, value-added |
| spellingShingle | Supriyo Imran Ria Indriani Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo Asian Journal of Management, Entrepreneurship and Social Science halfbeak fish, supply chain management, value-added |
| title | Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo |
| title_full | Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo |
| title_fullStr | Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo |
| title_full_unstemmed | Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo |
| title_short | Supply Chain Management and Value-added Analysis of Sambal Sagela in Gorontalo |
| title_sort | supply chain management and value added analysis of sambal sagela in gorontalo |
| topic | halfbeak fish, supply chain management, value-added |
| url | https://ajmesc.com/index.php/ajmesc/article/view/603 |
| work_keys_str_mv | AT supriyoimran supplychainmanagementandvalueaddedanalysisofsambalsagelaingorontalo AT riaindriani supplychainmanagementandvalueaddedanalysisofsambalsagelaingorontalo |