Food Safety and Ethics
We access our foods through agricultural and food systems. These systems encompass all elements and activities related to production, processing, storage, distribution, preparation, sale and consumption of foods as well as relevant socio-economic and environmental impacts. The safety and wholesomene...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Bioethics Association
2020-12-01
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| Series: | Türkiye Biyoetik Dergisi |
| Subjects: | |
| Online Access: | https://jag.journalagent.com/z4/download_fulltext.asp?pdir=tjob&un=TJOB-54376 |
| _version_ | 1797917152888487936 |
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| author | Mustafa Evren Rahime Petek Ataman |
| author_facet | Mustafa Evren Rahime Petek Ataman |
| author_sort | Mustafa Evren |
| collection | DOAJ |
| description | We access our foods through agricultural and food systems. These systems encompass all elements and activities related to production, processing, storage, distribution, preparation, sale and consumption of foods as well as relevant socio-economic and environmental impacts. The safety and wholesomeness of foods have always been extremely important for consumers. Furthermore, in recent years, ethical issues in agricultural and food systems have become a new area of interest for consumers. Ethical principles determine values or virtues related to personal and professional behavior, social behavior and responsibilities towards society. Agricultural and food ethics must be effectively considered at all stages from farm to fork: food production, processing, marketing and consumption. There are significant inequalities around the World, especially in terms of access to food. In this review, basic ethical problem areas and respective ethical approaches in food production and food safety are reviewed. |
| first_indexed | 2024-04-10T13:08:45Z |
| format | Article |
| id | doaj.art-df71ffbfb2bf489eb176879c5f72b371 |
| institution | Directory Open Access Journal |
| issn | 2148-5917 |
| language | English |
| last_indexed | 2024-04-10T13:08:45Z |
| publishDate | 2020-12-01 |
| publisher | Turkish Bioethics Association |
| record_format | Article |
| series | Türkiye Biyoetik Dergisi |
| spelling | doaj.art-df71ffbfb2bf489eb176879c5f72b3712023-02-15T16:12:46ZengTurkish Bioethics AssociationTürkiye Biyoetik Dergisi2148-59172020-12-017416917710.5505/tjob.2020.54376TJOB-54376Food Safety and EthicsMustafa Evren0Rahime Petek Ataman1Ondokuz Mayıs University, Faculty of Engineering, Department of Food Engineering, SamsunAgriculture and Food Ethics Association Vice Chairman of the Board, AnkaraWe access our foods through agricultural and food systems. These systems encompass all elements and activities related to production, processing, storage, distribution, preparation, sale and consumption of foods as well as relevant socio-economic and environmental impacts. The safety and wholesomeness of foods have always been extremely important for consumers. Furthermore, in recent years, ethical issues in agricultural and food systems have become a new area of interest for consumers. Ethical principles determine values or virtues related to personal and professional behavior, social behavior and responsibilities towards society. Agricultural and food ethics must be effectively considered at all stages from farm to fork: food production, processing, marketing and consumption. There are significant inequalities around the World, especially in terms of access to food. In this review, basic ethical problem areas and respective ethical approaches in food production and food safety are reviewed.https://jag.journalagent.com/z4/download_fulltext.asp?pdir=tjob&un=TJOB-54376foodfood safety; food ethics |
| spellingShingle | Mustafa Evren Rahime Petek Ataman Food Safety and Ethics Türkiye Biyoetik Dergisi food food safety; food ethics |
| title | Food Safety and Ethics |
| title_full | Food Safety and Ethics |
| title_fullStr | Food Safety and Ethics |
| title_full_unstemmed | Food Safety and Ethics |
| title_short | Food Safety and Ethics |
| title_sort | food safety and ethics |
| topic | food food safety; food ethics |
| url | https://jag.journalagent.com/z4/download_fulltext.asp?pdir=tjob&un=TJOB-54376 |
| work_keys_str_mv | AT mustafaevren foodsafetyandethics AT rahimepetekataman foodsafetyandethics |