RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.

Bibliographic Details
Main Authors:	V. K. Cherkasova, O. N. Shabetya
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:	Овощи России
Subjects:	carrots variability variety protein dry matter monosaccharides total sugar cellulose βcarotene vitamin composition
Online Access:	https://www.vegetables.su/jour/article/view/154

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