The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family

Until the invention of synthetic dye substances, natural dyes were used for the purpose of dyeing in textiles, food, medicine and cosmetics fields. With the introduction of synthetic dyes, their use increased and the demand for natural dyes decreased. However, as a consequence of studies made, the c...

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Main Authors: Hülya Kaynar, Gülşaj Kütük Dinçel, Aslıhan Gürbüzer, Esra Uçar
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2017-12-01
Series:International Journal of Secondary Metabolite
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/32131/371630?publisher=ijate
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author Hülya Kaynar
Gülşaj Kütük Dinçel
Aslıhan Gürbüzer
Esra Uçar
author_facet Hülya Kaynar
Gülşaj Kütük Dinçel
Aslıhan Gürbüzer
Esra Uçar
author_sort Hülya Kaynar
collection DOAJ
description Until the invention of synthetic dye substances, natural dyes were used for the purpose of dyeing in textiles, food, medicine and cosmetics fields. With the introduction of synthetic dyes, their use increased and the demand for natural dyes decreased. However, as a consequence of studies made, the carcinogenic properties of synthetic dyes were revealed and that they could create serious problems for human health. Therefore, plant dyes have come to the fore again. In this study, an examination was made of the dye properties and colour and friction fastness values of basil (Ocimum basilicum) and lemon balm (Melissa officinalis) plants. According to the data obtained, basil and lemon balm dyeing were made with different mordants and different colors were obtained. The highest colour fastness values for basil were seen to be obtained with copper II sulphate, iron II sulphate, potassium bi chromate and citric acid mordants. The highest friction fastness values were obtained with copper II sulphate, potassium aluminium sulphate and citric acid mordants. For the lemon balm, the highest colour fastness values were obtained with all the mordants and the highest friction fastness values with acetic acid and citric acid mordants.
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spelling doaj.art-df75c32479b54d50ada709bfa6a00f0e2023-02-15T16:11:29ZengInternational Journal of Secondary MetaboliteInternational Journal of Secondary Metabolite2148-69052017-12-0143, Special Issue 123824310.21448/ijsm.371630618The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae FamilyHülya KaynarGülşaj Kütük DinçelAslıhan GürbüzerEsra UçarUntil the invention of synthetic dye substances, natural dyes were used for the purpose of dyeing in textiles, food, medicine and cosmetics fields. With the introduction of synthetic dyes, their use increased and the demand for natural dyes decreased. However, as a consequence of studies made, the carcinogenic properties of synthetic dyes were revealed and that they could create serious problems for human health. Therefore, plant dyes have come to the fore again. In this study, an examination was made of the dye properties and colour and friction fastness values of basil (Ocimum basilicum) and lemon balm (Melissa officinalis) plants. According to the data obtained, basil and lemon balm dyeing were made with different mordants and different colors were obtained. The highest colour fastness values for basil were seen to be obtained with copper II sulphate, iron II sulphate, potassium bi chromate and citric acid mordants. The highest friction fastness values were obtained with copper II sulphate, potassium aluminium sulphate and citric acid mordants. For the lemon balm, the highest colour fastness values were obtained with all the mordants and the highest friction fastness values with acetic acid and citric acid mordants.https://dergipark.org.tr/tr/pub/ijsm/issue/32131/371630?publisher=ijateocimum basilicumlemon balmvegetable dyefatness to light colourfatness to abrasio
spellingShingle Hülya Kaynar
Gülşaj Kütük Dinçel
Aslıhan Gürbüzer
Esra Uçar
The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
International Journal of Secondary Metabolite
ocimum basilicum
lemon balm
vegetable dye
fatness to light colour
fatness to abrasio
title The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
title_full The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
title_fullStr The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
title_full_unstemmed The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
title_short The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family
title_sort colours and fastness values obtained from basil ocimum basilicum and lemon balm melissa officinalis plants of the lamiciacae family
topic ocimum basilicum
lemon balm
vegetable dye
fatness to light colour
fatness to abrasio
url https://dergipark.org.tr/tr/pub/ijsm/issue/32131/371630?publisher=ijate
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