Degradation of Bisphenol A by <i>Bacillus subtilis</i> P74 Isolated from Traditional Fermented Soybean Foods

Degradation of Bisphenol A by <i>Bacillus subtilis</i> P74 Isolated from Traditional Fermented Soybean Foods

Bisphenol A (BPA), one of the most widely used plasticizers, is an endocrine-disrupting chemical that is released from plastic products. The aim of this study was to screen and characterize bacteria with excellent BPA-degrading abilities for application in foods. BPA degradation ability was confirme...

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Bibliographic Details
Main Authors: Young Kyoung Park, Young-Wook Chin
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Microorganisms
Subjects:
bisphenol A
<i>Bacillus subtilis</i>
BPA degradation
BPA-contaminated food
fermented soybean
Online Access:https://www.mdpi.com/2076-2607/11/9/2132

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