Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved]
Background: The Faradarmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct...
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| Format: | Article |
| Language: | English |
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F1000 Research Ltd
2023-06-01
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| Online Access: | https://f1000research.com/articles/9-1089/v4 |
| _version_ | 1797794183365263360 |
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| author | Sara Torabi Mohammad Ali Taheri Farid Semsarha |
| author_facet | Sara Torabi Mohammad Ali Taheri Farid Semsarha |
| author_sort | Sara Torabi |
| collection | DOAJ |
| description | Background: The Faradarmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Faradarmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Faradarmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Faradarmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Faradarmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Faradarmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Faradarmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Faradarmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity. |
| first_indexed | 2024-03-13T02:58:04Z |
| format | Article |
| id | doaj.art-df7e56da6c804b79a4f093b1d7d7c803 |
| institution | Directory Open Access Journal |
| issn | 2046-1402 |
| language | English |
| last_indexed | 2024-03-13T02:58:04Z |
| publishDate | 2023-06-01 |
| publisher | F1000 Research Ltd |
| record_format | Article |
| series | F1000Research |
| spelling | doaj.art-df7e56da6c804b79a4f093b1d7d7c8032023-06-28T00:00:00ZengF1000 Research LtdF1000Research2046-14022023-06-019151605Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved]Sara Torabi0https://orcid.org/0000-0003-2607-4262Mohammad Ali Taheri1Farid Semsarha2https://orcid.org/0000-0001-5401-8124Department of Plant Biology, School of Biology, College of sciences, University of Tehran, Tehran, 14155-6455, IranSciencefact R&D Department, Cosmointel Inc. Research Center, Ontario, CanadaInstitute of Biochemistry and Biophysics (IBB), University of Tehran, Tehran, 13145-1384, IranBackground: The Faradarmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Faradarmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Faradarmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Faradarmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Faradarmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Faradarmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Faradarmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Faradarmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity.https://f1000research.com/articles/9-1089/v4Antioxidant enzymes Faradarmani Consciousness Field Salt stress Wheateng |
| spellingShingle | Sara Torabi Mohammad Ali Taheri Farid Semsarha Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved] F1000Research Antioxidant enzymes Faradarmani Consciousness Field Salt stress Wheat eng |
| title | Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved] |
| title_full | Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved] |
| title_fullStr | Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved] |
| title_full_unstemmed | Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved] |
| title_short | Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress [version 4; peer review: 2 approved] |
| title_sort | alleviative effects of faradarmani consciousness field on triticum aestivum l under salinity stress version 4 peer review 2 approved |
| topic | Antioxidant enzymes Faradarmani Consciousness Field Salt stress Wheat eng |
| url | https://f1000research.com/articles/9-1089/v4 |
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