Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Human viruses and viruses from animals can cause illnesses in humans after the consumption of contaminated food or water. Contamination may occur during preparation by infected food handlers, during food production because of unsuitably controlled working conditions, or following the consumption of...

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Bibliographic Details
Main Authors: Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Life
Subjects:
norovirus
rotavirus
hepatitis
adenovirus
astrovirus
acute viral gastroenteritis
Online Access:https://www.mdpi.com/2075-1729/14/2/190

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