SINGH, M., SINGH, R., MANDAL, A. B., & SHARMA, M. (2016). Influence of dietary supplementation of vitamin E in ameliorating adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens. Indian Council of Agricultural Research.
Chicago Style (17th ed.) CitationSINGH, MOHIT, RAM SINGH, A B. MANDAL, and MAMTA SHARMA. Influence of Dietary Supplementation of Vitamin E in Ameliorating Adverse Effects of Ochratoxin on Biochemical Profile and Immune Response in Broiler Chickens. Indian Council of Agricultural Research, 2016.
MLA (9th ed.) CitationSINGH, MOHIT, et al. Influence of Dietary Supplementation of Vitamin E in Ameliorating Adverse Effects of Ochratoxin on Biochemical Profile and Immune Response in Broiler Chickens. Indian Council of Agricultural Research, 2016.