Protozoa as the “Underdogs” for Microbiological Quality Evaluation of Fresh Vegetables
The monitoring of the microbial quality of fresh products in the industrial environment has mainly focused on bacterial indicators. Protozoa, such as <i>Giardia duodenalis</i>, <i>Cryptosporidium</i> spp., <i>Toxoplasma gondii</i>, and <i>Cyclospora cayetane...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/14/7145 |