Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand

Objective: To investigate chemical constituents and new antimicrobial agents among essential oils from the rhizomes of Curcuma aeruginosa (C. aeruginosa) Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. Methods: The essential oils were obtained by hydro-distillation an...

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Main Authors: Nararat Akarchariya, Sasithorn Sirilun, Jakaphun Julsrigival, Sunee Chansakaowa
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2017-10-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169117309759
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author Nararat Akarchariya
Sasithorn Sirilun
Jakaphun Julsrigival
Sunee Chansakaowa
author_facet Nararat Akarchariya
Sasithorn Sirilun
Jakaphun Julsrigival
Sunee Chansakaowa
author_sort Nararat Akarchariya
collection DOAJ
description Objective: To investigate chemical constituents and new antimicrobial agents among essential oils from the rhizomes of Curcuma aeruginosa (C. aeruginosa) Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. Methods: The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. Agar-well diffusion assay was used to study the anti-microbial activity and also broth-micro dilution techniques were examined for minimum inhibitory concentration (MIC) against four bacterial strains and yeast. Results: The gas chromatography/mass spectroscopy analysis showed monoterpenes predominantly (88.53%) in the rhizome oil of Curcuma cf. xanthorrhiza. Sesquiterpenes (50.10%) was the most abundant component in the essential oil of C. glans, while monoterpenes (45.55%) and sesquiterpenes (45.81%) were found in C. aeruginosa with a significant amount. The major components of C. aeruginosa were characterized as camphor (29.39%) and germacrone (21.21%). Germacrone (15.76%), β-pinene (9.97%) and camphor (9.96%) were found as major compounds in the rhizome oils of C. glans while α-terpinolene (24.86%) and p-cymen-7-ol (12.17%) were found as major compositions in Curcuma cf. xanthorrhiza. The essential oils were tested against four bacterial strains and yeast. As a result, the rhizome oil of C. aeruginosa exhibited potent activity against Staphylococcus aureus [inhibition zone (21.94 ± 0.24) mm, MIC 125 μg/mL], Bacillus cereus [inhibition zone (20.83 ± 0.36) mm, MIC 125 μg/mL], and Candida albicans [inhibition zone (11.60 ± 0.30) mm, MIC 250 μg/mL]. Conclusions: The essential oils from three Curcuma species possessed greater activity against the gram-positive bacteria (Staphylococcus aureus and Bacillus cereus) than gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa). The results suggest that the essential oils from the fresh rhizome of Curcuma spp. might be a potential source of natural antimicrobial substances.
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spelling doaj.art-df9a4a69fc5741ed8cab07e8f1c6d1332022-12-22T00:49:53ZengWolters Kluwer Medknow PublicationsAsian Pacific Journal of Tropical Biomedicine2221-16912017-10-0171088188510.1016/j.apjtb.2017.09.009Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in ThailandNararat AkarchariyaSasithorn SirilunJakaphun JulsrigivalSunee ChansakaowaObjective: To investigate chemical constituents and new antimicrobial agents among essential oils from the rhizomes of Curcuma aeruginosa (C. aeruginosa) Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. Methods: The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. Agar-well diffusion assay was used to study the anti-microbial activity and also broth-micro dilution techniques were examined for minimum inhibitory concentration (MIC) against four bacterial strains and yeast. Results: The gas chromatography/mass spectroscopy analysis showed monoterpenes predominantly (88.53%) in the rhizome oil of Curcuma cf. xanthorrhiza. Sesquiterpenes (50.10%) was the most abundant component in the essential oil of C. glans, while monoterpenes (45.55%) and sesquiterpenes (45.81%) were found in C. aeruginosa with a significant amount. The major components of C. aeruginosa were characterized as camphor (29.39%) and germacrone (21.21%). Germacrone (15.76%), β-pinene (9.97%) and camphor (9.96%) were found as major compounds in the rhizome oils of C. glans while α-terpinolene (24.86%) and p-cymen-7-ol (12.17%) were found as major compositions in Curcuma cf. xanthorrhiza. The essential oils were tested against four bacterial strains and yeast. As a result, the rhizome oil of C. aeruginosa exhibited potent activity against Staphylococcus aureus [inhibition zone (21.94 ± 0.24) mm, MIC 125 μg/mL], Bacillus cereus [inhibition zone (20.83 ± 0.36) mm, MIC 125 μg/mL], and Candida albicans [inhibition zone (11.60 ± 0.30) mm, MIC 250 μg/mL]. Conclusions: The essential oils from three Curcuma species possessed greater activity against the gram-positive bacteria (Staphylococcus aureus and Bacillus cereus) than gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa). The results suggest that the essential oils from the fresh rhizome of Curcuma spp. might be a potential source of natural antimicrobial substances.http://www.sciencedirect.com/science/article/pii/S2221169117309759Curcuma aeruginosa Roxb.Curcuma glans K. Larsen & J. MoodCurcuma cf. xanthorrhiza Roxb.Essential oilAntimicrobial activity
spellingShingle Nararat Akarchariya
Sasithorn Sirilun
Jakaphun Julsrigival
Sunee Chansakaowa
Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand
Asian Pacific Journal of Tropical Biomedicine
Curcuma aeruginosa Roxb.
Curcuma glans K. Larsen & J. Mood
Curcuma cf. xanthorrhiza Roxb.
Essential oil
Antimicrobial activity
title Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand
title_full Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand
title_fullStr Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand
title_full_unstemmed Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand
title_short Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand
title_sort chemical profiling and antimicrobial activity of essential oil from curcuma aeruginosa roxb curcuma glans k larsen j mood and curcuma cf xanthorrhiza roxb collected in thailand
topic Curcuma aeruginosa Roxb.
Curcuma glans K. Larsen & J. Mood
Curcuma cf. xanthorrhiza Roxb.
Essential oil
Antimicrobial activity
url http://www.sciencedirect.com/science/article/pii/S2221169117309759
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