APA (7th ed.) Citation

Kim, J., Choi, K., Park, J. H., & Kim, K. H. (2019). Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Kim, Jungyeon, Kum-Boo Choi, Ju Hun Park, and Kyoung Heon Kim. Metabolite Profile Changes and Increased Antioxidative and Antiinflammatory Activities of Mixed Vegetables After Fermentation by Lactobacillus Plantarum. Public Library of Science (PLoS), 2019.

MLA (9th ed.) Citation

Kim, Jungyeon, et al. Metabolite Profile Changes and Increased Antioxidative and Antiinflammatory Activities of Mixed Vegetables After Fermentation by Lactobacillus Plantarum. Public Library of Science (PLoS), 2019.