Effect of harvesting stage and storage condition on post-harvest quality and sensory acceptability of mango fruit in Gamo Zone, Southern Ethiopia
The effect of harvesting stages (mature green, half-ripe and full ripe) and storage conditions (zero energy cool chamber, wooden box and underground storage) on post-harvest quality and sensory acceptability of mango fruit was evaluated. Three harvesting stages of mango fruit were harvested and 10 k...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IJARIT Research Foundation
2022-12-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/IJARIT/article/view/64090/43725 |