VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY

VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY

ABSTRACT Objective: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. Methods: This is a population-based cross-sectional study that used data from 891 adolescents living in Campin...

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Dades bibliogràfiques
Autors principals:	Karyne Sumico de Lima Uyeno Jordão, Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Antonio de Azevedo Barros Filho
Format:	Article
Idioma:	English
Publicat:	Sociedade de Pediatria de São Paulo 2020-12-01
Col·lecció:	Revista Paulista de Pediatria
Matèries:	Adolescent Vitamin E Food consumption Health surveys
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822021000100448&tlng=en

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