VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY
ABSTRACT Objective: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. Methods: This is a population-based cross-sectional study that used data from 891 adolescents living in Campin...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
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Sociedade de Pediatria de São Paulo
2020-12-01
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| Serie: | Revista Paulista de Pediatria |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822021000100448&tlng=en |