Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding

Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding

Multidimensional improvement programs of chickpea require screening of a large number of genotypes for straw nutritive value. The ability of near infrared reflectance spectroscopy (NIRS) to determine the nutritive value of chickpea straw was identified in the current study. A total of 480 samples of...

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Bibliographic Details
Main Authors: Tena Alemu, Jane Wamatu, Adugna Tolera, Mohammed Beyan, Million Eshete, Ashraf Alkhtib, Barbara Rischkowsky
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Animals
Subjects:
calibration
validation
prediction error
nutritional quality
crop residue
NIRS
Online Access:https://www.mdpi.com/2076-2615/11/12/3409

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