Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assess...

Full description

Bibliographic Details
Main Authors:	EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Laurent Bodin, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Henk van Loveren, Petra Gergelova, Karen Mackay, Sara Levorato, Mathijs vanManen, Tanja Schwerdtle
Format:	Article
Language:	English
Published:	Wiley 2018-12-01
Series:	EFSA Journal
Subjects:	PFOS PFOA food exposure BMD PBPK
Online Access:	https://doi.org/10.2903/j.efsa.2018.5194

Similar Items

A metabolomic investigation of serum perfluorooctane sulfonate and perfluorooctanoate
by: Jongeun Rhee, et al.
Published: (2023-10-01)

Presence of free gossypol in whole cottonseed
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-07-01)

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-01-01)

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-04-01)

Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-02-01)

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-01-01)

Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-02-01)

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-07-01)

Risks for public health related to the presence of furan and methylfurans in food
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-10-01)

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-02-01)

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-05-01)

Risks for animal health related to the presence of zearalenone and its modified forms in feed
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-07-01)

Determination of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) in water samples of Langat River
by: Zainuddin, Khairunnisa, et al.
Published: (2009)

Determination of Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Water Samples from Sungai Langat, Malaysia
by: Zainuddin, Khairunnisa
Published: (2010)

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-01-01)

Appropriateness to set a group health based guidance value for nivalenol and its modified forms
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2017-04-01)

Risks to human and animal health related to the presence of moniliformin in food and feed
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-03-01)

Toxicity Effects of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) on Two Green Microalgae Species
by: Amin Mojiri, et al.
Published: (2023-01-01)

Health risk assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure in China based on epidemiological data
by: Yun-Ting Zhang, et al.
Published: (2023-09-01)

Update of the Scientific Opinion on opium alkaloids in poppy seeds
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-05-01)

Levels Of Perfluorooctane Sulfonate (Pfos) And Perfluorooctanoic Acid (Pfoa) In Home And Commercially Produced Poultry Eggs In Malaysia
by: Tahziz, Atiqah
Published: (2019)

Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain
by: European Food Safety Authority (EFSA)
Published: (2008-07-01)

Relationship between perfluorooctanoate and perfluorooctane sulfonate blood concentrations in the general population and routine drinking water exposure
by: Shiyi Zhang, et al.
Published: (2019-05-01)

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-02-01)

Erucic acid in feed and food
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2016-11-01)

Prenatal exposure to perfluorooctane sulfonate and perfluorooctanoate and the risk of preeclampsia: a nested case-control study in Shanghai, China
by: Ying Zhao, et al.
Published: (2023-04-01)

Risk to human health related to the presence of perfluoroalkyl substances in food
by: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al.
Published: (2020-09-01)

Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-08-01)

Perfluorooctanoate and perfluorooctane sulfonate in umbilical cord blood and child cognitive development: Hamamatsu Birth Cohort for Mothers and Children (HBC Study)
by: Jiwon Oh, et al.
Published: (2022-05-01)

Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations
by: Shu-Han You, et al.
Published: (2023-04-01)

Enhanced removal of perfluorooctane sulfonic acid and perfluorooctanoic acid via polyelectrolyte functionalized ultrafiltration membrane: Effects of membrane modification and water matrix
by: Kunal Olimattel, et al.
Published: (2021-11-01)

Redox-active rGO-nZVI nanohybrid-catalyzed chain shortening of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS)
by: Arvid Masud, et al.
Published: (2021-11-01)

Liquid Chromatographic Tandem Mass Spectrometric (LC-MS/MS) Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in the Yolk of Poultry Eggs in Malaysia
by: Tahziz, Atiqah, et al.
Published: (2020)

Liquid Chromatographic Tandem Mass Spectrometric (LC-MS/MS) Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in the Yolk of Poultry Eggs in Malaysia
by: Atiqah Tahziz, et al.
Published: (2020-05-01)

Cumulative maternal and neonatal effects of combined exposure to a mixture of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) during pregnancy in the Sprague-Dawley rat
by: Justin M. Conley, et al.
Published: (2022-12-01)

High-content analysis shows synergistic effects of low perfluorooctanoic acid (PFOS) and perfluorooctane sulfonic acid (PFOA) mixture concentrations on human breast epithelial cell carcinogenesis
by: Paula Pierozan, et al.
Published: (2023-02-01)

Update of the risk assessment of nickel in food and drinking water
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2020-11-01)

Risk assessment of chlorinated paraffins in feed and food
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2020-03-01)

Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2022-09-01)

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2021-12-01)