Food Waste in Public Food Service Sector—Surplus and Leftovers

Food Waste in Public Food Service Sector—Surplus and Leftovers

Food waste occurs at various stages of the food supply chain, starting from the production stage on farms to processing, distribution, and consumption. It is an important global problem that has social, environmental, ethical, and economic costs. The present work aims to discuss the differences in w...

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Bibliographic Details
Main Authors: Carla Gonçalves, Sónia Saraiva, Fernando Nunes, Cristina Saraiva
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Resources
Subjects:
best practices
food waste
leftovers
public food services
surpluses
Online Access:https://www.mdpi.com/2079-9276/12/10/120

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