<b>Improvement of the electrochemical determination of antioxidant using cationic micellar environment</b> - 10.4025/actascitechnol.v32i4.6945

<b>Improvement of the electrochemical determination of antioxidant using cationic micellar environment</b> - 10.4025/actascitechnol.v32i4.6945

Ascorbic acid (AA) is an important compound of the human diet, in the metabolism acting mainly as exogenous antioxidant. A method for electrochemical detection of Ascorbic acid (AA) with a GCE was developed using a cationic surfactant cetylpyridinium chloride (CPC). The presence of CPC influences th...

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Bibliographic Details
Main Authors: Lucilene Dornelles Mello, Alaécio Pinheiros dos Reis, Lauro Tatsuo Kubota
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2010-12-01
Series:Acta Scientiarum: Technology
Subjects:
ascorbic acid
micellar system
cationic surfactant
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6945

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