Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water

Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water

A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT) juveniles reared in inland ground saline water (IGSW) of med...

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Main Authors: Mritunjoy Paul, Parimal Sardar, Narottam Prasad Sahu, Prasanta Jana, Ashutosh Dharmendra Deo, Vungurala Harikrishna, Tincy Varghese, Nazeema Shamna, Pankaj Kumar, Gopal Krishna
Format: Article
Language:English
Published: Hindawi-Wiley 2022-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2022/5345479

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http://dx.doi.org/10.1155/2022/5345479

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