Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters
The core intention to undertake this experiment for a period of 21 days is to evaluate the effect of salicylic acid (SA) supplemented diet on the performance and blood metabolites of sows and their litters. Sows weighing 208.5 ± 18.34kg and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2022-07-01
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| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://www.ejast.org/archive/view_article?pid=jast-64-4-707 |
| _version_ | 1811221496493768704 |
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| author | Serge Muhizi Sungbo Cho Thanapal Palanisamy In Ho Kim |
| author_facet | Serge Muhizi Sungbo Cho Thanapal Palanisamy In Ho Kim |
| author_sort | Serge Muhizi |
| collection | DOAJ |
| description | The core intention to undertake this experiment for a period of 21 days is to
evaluate the effect of salicylic acid (SA) supplemented diet on the performance
and blood metabolites of sows and their litters. Sows weighing 208.5 ±
18.34kg and their neonates were used. From day 114 of gestation to 21st day of
lactation(weaning), ten multiparous sows (n = 5/treatment) (Landrace x
Yorkshire) were assigned randomly into one of two treatments: CON (basal diet)
and TRT (CON + 0.05% SA). There was no significant difference in the body
weight, backfat thickness, backfat loss, and body condition score in SA treated
sows compared to sows fed the CON diet. However, the bodyweight of sow was
dramatically reduced by an average of 16kg from farrowing to weaning time. The
dietary inclusion of SA in the sow diet slightly improved the survival rate
(p = 0.065) and showed a higher body weight
(p = 0.009) in piglets. However, there was no significant
difference in red blood cell, Fe, Hematocrit, and Hb concentrations between CON
and TRT sows’ groups, but the total iron-binding capacity (TIBC) was
significantly reduced in sows from the TRT group compared with the CON group
from the beginning to weaning. The outcome of this trial shows that dietary
addition of SA on sows diet from early lactation could increase the birth weight
and TIBC of neonates at the end of the trial. |
| first_indexed | 2024-04-12T08:00:16Z |
| format | Article |
| id | doaj.art-dfdd525458bc49edb7e373f19dc40975 |
| institution | Directory Open Access Journal |
| issn | 2672-0191 2055-0391 |
| language | English |
| last_indexed | 2024-04-12T08:00:16Z |
| publishDate | 2022-07-01 |
| publisher | Korean Society of Animal Sciences and Technology |
| record_format | Article |
| series | Journal of Animal Science and Technology |
| spelling | doaj.art-dfdd525458bc49edb7e373f19dc409752022-12-22T03:41:20ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology2672-01912055-03912022-07-0164470771610.5187/jast.2022.e25jast-64-4-707Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their littersSerge Muhizi0Sungbo Cho1Thanapal Palanisamy2In Ho Kim3Department of Animal Resource and Science, Dankook University, School of Mongolian Medicine, Inner Mongolia University for Nationalities, Department of Animal Resource and Science, Dankook University, Department of Animal Resource and Science, Dankook University, The core intention to undertake this experiment for a period of 21 days is to evaluate the effect of salicylic acid (SA) supplemented diet on the performance and blood metabolites of sows and their litters. Sows weighing 208.5 ± 18.34kg and their neonates were used. From day 114 of gestation to 21st day of lactation(weaning), ten multiparous sows (n = 5/treatment) (Landrace x Yorkshire) were assigned randomly into one of two treatments: CON (basal diet) and TRT (CON + 0.05% SA). There was no significant difference in the body weight, backfat thickness, backfat loss, and body condition score in SA treated sows compared to sows fed the CON diet. However, the bodyweight of sow was dramatically reduced by an average of 16kg from farrowing to weaning time. The dietary inclusion of SA in the sow diet slightly improved the survival rate (p = 0.065) and showed a higher body weight (p = 0.009) in piglets. However, there was no significant difference in red blood cell, Fe, Hematocrit, and Hb concentrations between CON and TRT sows’ groups, but the total iron-binding capacity (TIBC) was significantly reduced in sows from the TRT group compared with the CON group from the beginning to weaning. The outcome of this trial shows that dietary addition of SA on sows diet from early lactation could increase the birth weight and TIBC of neonates at the end of the trial.http://www.ejast.org/archive/view_article?pid=jast-64-4-707salicylic acidsreproductive performance of sowsblood metabolitespiglet performance |
| spellingShingle | Serge Muhizi Sungbo Cho Thanapal Palanisamy In Ho Kim Effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters Journal of Animal Science and Technology salicylic acids reproductive performance of sows blood metabolites piglet performance |
| title | Effect of dietary salicylic acid supplementation on performance and
blood metabolites of sows and their litters |
| title_full | Effect of dietary salicylic acid supplementation on performance and
blood metabolites of sows and their litters |
| title_fullStr | Effect of dietary salicylic acid supplementation on performance and
blood metabolites of sows and their litters |
| title_full_unstemmed | Effect of dietary salicylic acid supplementation on performance and
blood metabolites of sows and their litters |
| title_short | Effect of dietary salicylic acid supplementation on performance and
blood metabolites of sows and their litters |
| title_sort | effect of dietary salicylic acid supplementation on performance and blood metabolites of sows and their litters |
| topic | salicylic acids reproductive performance of sows blood metabolites piglet performance |
| url | http://www.ejast.org/archive/view_article?pid=jast-64-4-707 |
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