STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE
This experiment was aimed to evaluate and compare the effects of adding natural extracts (clove, Mentha and thyme) with synthetic BHT on some physiochemical, microbial, and sensory characteristics of lamb patties stored at 4 Cº for 12 days. Results indicated that there’s a steady rise (P<0.01) i...
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| Format: | Article |
| Language: | English |
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Baghdad University
2023-02-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1686 |
| _version_ | 1797896498278563840 |
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| author | Ibrahim, A. Baker |
| author_facet | Ibrahim, A. Baker |
| author_sort | Ibrahim, A. Baker |
| collection | DOAJ |
| description |
This experiment was aimed to evaluate and compare the effects of adding natural extracts (clove, Mentha and thyme) with synthetic BHT on some physiochemical, microbial, and sensory characteristics of lamb patties stored at 4 Cº for 12 days. Results indicated that there’s a steady rise (P<0.01) in oxidative rancidity, microbial and pH with the increasing time of storage. Also, a significant (P<0.01) reduction in TBA, microbial and pH was observed in patties treated with clove, thyme, mentha and BHT as compared with untreated samples. It was found that adding natural extracts is more effective in inhibiting microbial count than did BHT. The highest score of overall acceptability was noticed in patties blended with thyme and mentha, and the lowest was recorded in control samples
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| first_indexed | 2024-04-10T07:43:51Z |
| format | Article |
| id | doaj.art-dfe9d8ed562b49d8bbc2f1a531891d37 |
| institution | Directory Open Access Journal |
| issn | 0075-0530 2410-0862 |
| language | English |
| last_indexed | 2024-04-10T07:43:51Z |
| publishDate | 2023-02-01 |
| publisher | Baghdad University |
| record_format | Article |
| series | The Iraqi Journal of Agricultural science |
| spelling | doaj.art-dfe9d8ed562b49d8bbc2f1a531891d372023-02-23T11:17:47ZengBaghdad UniversityThe Iraqi Journal of Agricultural science0075-05302410-08622023-02-0154110.36103/ijas.v54i1.1686STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGEIbrahim, A. Baker This experiment was aimed to evaluate and compare the effects of adding natural extracts (clove, Mentha and thyme) with synthetic BHT on some physiochemical, microbial, and sensory characteristics of lamb patties stored at 4 Cº for 12 days. Results indicated that there’s a steady rise (P<0.01) in oxidative rancidity, microbial and pH with the increasing time of storage. Also, a significant (P<0.01) reduction in TBA, microbial and pH was observed in patties treated with clove, thyme, mentha and BHT as compared with untreated samples. It was found that adding natural extracts is more effective in inhibiting microbial count than did BHT. The highest score of overall acceptability was noticed in patties blended with thyme and mentha, and the lowest was recorded in control samples https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1686meat, clove, mentha, thyme extracts, antimicrobial, antioxidant |
| spellingShingle | Ibrahim, A. Baker STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE The Iraqi Journal of Agricultural science meat, clove, mentha, thyme extracts, antimicrobial, antioxidant |
| title | STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE |
| title_full | STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE |
| title_fullStr | STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE |
| title_full_unstemmed | STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE |
| title_short | STUDY ON THE EFFECTIVENESS OF ADDING SOME PLANT EXTRACTS WITH BHT ON MEAT QUALITY OF LAMB PATTIES DURING CHILLING STORAGE |
| title_sort | study on the effectiveness of adding some plant extracts with bht on meat quality of lamb patties during chilling storage |
| topic | meat, clove, mentha, thyme extracts, antimicrobial, antioxidant |
| url | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1686 |
| work_keys_str_mv | AT ibrahimabaker studyontheeffectivenessofaddingsomeplantextractswithbhtonmeatqualityoflambpattiesduringchillingstorage |