Current strategies for the management of valuable compounds from hops waste for a circular economy

Current strategies for the management of valuable compounds from hops waste for a circular economy

World beer production generates large volumes of waste discharged with every brew. Recently, new methods of reducing and reusing hops waste: hot trub (HT), and brewer-spent hops (BSH) are being exploited to improve the circular economy processes. This review outlines the current achievements in the...

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Bibliographic Details
Main Authors:	Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Food Chemistry: X
Subjects:	Brewery waste Spent hops Trub Bioactive compounds Sustainability
Online Access:	http://www.sciencedirect.com/science/article/pii/S259015752300319X

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