Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles
In this study, we accentuate the facile and green synthesis of ecologically viable silver nanoparticles (AgNPs) using aqueous (A-BGE) and ethanolic (E-BGE) dried bitter gourd (Momordica charantia) fruit extract as reducing and capping agents. Although AgNPs synthesized using BGEs have been reported...
Main Authors: | Kavya Moorthy, Kai-Chih Chang, Wen-Jui Wu, Jun-Yi Hsu, Po-Jen Yu, Cheng-Kang Chiang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Nanomaterials |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-4991/11/9/2278 |
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