Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone

Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone

The influence of dietary L-carnitine and lysine (Lys)-methionine (Met) levels on productive performance, haematology and triiodothyronine hormone levels of broilers was investigated. Dietary treatments included different L-carnitine (0, 50 and 100 mg/kg) and Lys-Met (0%, 10% and 20% over National Re...

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Bibliographic Details
Main Authors:	Vincenzo Tufarelli, Hooman Mehrzad-Gilmalek, Mehrdad Bouyeh, Ali Qotbi, Hossein Amouei, Alireza Seidavi, Erwin Paz, Vito Laudadio
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Agriculture
Subjects:	diet broiler amino acids thyroxin meat
Online Access:	https://www.mdpi.com/2077-0472/10/4/138

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