Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic

Objective of this study was to determine the risk factors of brucellosis morbidity in the Jalal-Abad Region of Kyrgyzstan. Materials and methods. A case-control study was conducted in the process of field epidemiological survey of risk factors of brucellosis incidence that lasted for 6 month in the...

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Main Authors: S. T. Abdikarimov, K. Kydyshov, N. T. Usenbaev, E. M. Duishenalieva
Format: Article
Language:Russian
Published: Federal Government Health Institution, Russian Research Anti-Plague Institute “Microbe” 2019-04-01
Series:Проблемы особо опасных инфекций
Subjects:
Online Access:https://journal.microbe.ru/jour/article/view/1131
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author S. T. Abdikarimov
K. Kydyshov
N. T. Usenbaev
E. M. Duishenalieva
author_facet S. T. Abdikarimov
K. Kydyshov
N. T. Usenbaev
E. M. Duishenalieva
author_sort S. T. Abdikarimov
collection DOAJ
description Objective of this study was to determine the risk factors of brucellosis morbidity in the Jalal-Abad Region of Kyrgyzstan. Materials and methods. A case-control study was conducted in the process of field epidemiological survey of risk factors of brucellosis incidence that lasted for 6 month in the year 2018 in the Jalal-Abad Region. The study involved 180 respondents (90 cases and 90 controls). Cases of brucellosis were identified on the basis of epidemiological, clinical and laboratory criteria. Respondents were interviewed using the developed questionnaire to obtain information on the risk factors. To determine the exposure/ disease ratio, the odds ratio (OR) was calculated for each factor. Results and discussion. It was revealed that the intake of unpasteurized homemade cream (OR = 2.8; CI = 1.5–5.2; p = 0.0001), grilled meat (shish-kebabs) (OR = 5.1; CI = 2.5–10.4; p = 0.0001); cases of abortion or stillbirth among animals in households (OR = 11.3; CI = 4.2–30.6; p = 0.0001), stall cleaning (OR = 2.5; CI = 1.3–4.626; p = 0.0001), shearing of sheep (OR = 2.6; CI = 1.2–5.6; p = 0.01) and animal slaughter (OR = 2.9; CI = 1.2–6.5; p = 0.01) are statistically significant in relation to the risk of infection with brucellosis. To that end, the listed factors are the  key risk factors for brucellosis infection. The livestock keeping in private households (OR = 7.1; CI = 3.0–16.5; p = 0.0001) is also of great importance as a risk factor. For implementation of any preventive measures against brucellosis the value of the OR indicator (OR = 0.8, CI = 0.04–0.18; p = 0.0001) proves their reasonability.
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spelling doaj.art-dff50e20258e4417ae9b22468ed322502024-12-24T12:09:54ZrusFederal Government Health Institution, Russian Research Anti-Plague Institute “Microbe”Проблемы особо опасных инфекций0370-10692658-719X2019-04-010110310610.21055/0370-1069-2019-1-103-1061102Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz RepublicS. T. Abdikarimov0K. Kydyshov1N. T. Usenbaev2E. M. Duishenalieva3Republican Center for Quarantine and Particularly Dangerous Infectious Diseases of the Ministry of Health of the Kyrgyz RepublicRepublican Center for Quarantine and Particularly Dangerous Infectious Diseases of the Ministry of Health of the Kyrgyz RepublicRepublican Center for Quarantine and Particularly Dangerous Infectious Diseases of the Ministry of Health of the Kyrgyz RepublicRepublican Center for Quarantine and Particularly Dangerous Infectious Diseases of the Ministry of Health of the Kyrgyz RepublicObjective of this study was to determine the risk factors of brucellosis morbidity in the Jalal-Abad Region of Kyrgyzstan. Materials and methods. A case-control study was conducted in the process of field epidemiological survey of risk factors of brucellosis incidence that lasted for 6 month in the year 2018 in the Jalal-Abad Region. The study involved 180 respondents (90 cases and 90 controls). Cases of brucellosis were identified on the basis of epidemiological, clinical and laboratory criteria. Respondents were interviewed using the developed questionnaire to obtain information on the risk factors. To determine the exposure/ disease ratio, the odds ratio (OR) was calculated for each factor. Results and discussion. It was revealed that the intake of unpasteurized homemade cream (OR = 2.8; CI = 1.5–5.2; p = 0.0001), grilled meat (shish-kebabs) (OR = 5.1; CI = 2.5–10.4; p = 0.0001); cases of abortion or stillbirth among animals in households (OR = 11.3; CI = 4.2–30.6; p = 0.0001), stall cleaning (OR = 2.5; CI = 1.3–4.626; p = 0.0001), shearing of sheep (OR = 2.6; CI = 1.2–5.6; p = 0.01) and animal slaughter (OR = 2.9; CI = 1.2–6.5; p = 0.01) are statistically significant in relation to the risk of infection with brucellosis. To that end, the listed factors are the  key risk factors for brucellosis infection. The livestock keeping in private households (OR = 7.1; CI = 3.0–16.5; p = 0.0001) is also of great importance as a risk factor. For implementation of any preventive measures against brucellosis the value of the OR indicator (OR = 0.8, CI = 0.04–0.18; p = 0.0001) proves their reasonability.https://journal.microbe.ru/jour/article/view/1131brucellosisrisk factorkyrgyzstanjalal-abad region
spellingShingle S. T. Abdikarimov
K. Kydyshov
N. T. Usenbaev
E. M. Duishenalieva
Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic
Проблемы особо опасных инфекций
brucellosis
risk factor
kyrgyzstan
jalal-abad region
title Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic
title_full Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic
title_fullStr Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic
title_full_unstemmed Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic
title_short Field Epidemiological Study of the Risk Factors of Brucellosis Insidence in the Jalal-Abad Region of Kyrgyz Republic
title_sort field epidemiological study of the risk factors of brucellosis insidence in the jalal abad region of kyrgyz republic
topic brucellosis
risk factor
kyrgyzstan
jalal-abad region
url https://journal.microbe.ru/jour/article/view/1131
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