Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts

Cherries have largely been investigated due to their high content in phenolics in order to fully explore their health-promoting properties. Therefore, this work aimed to assess, for the first time, the anti-inflammatory potential of phenolic-targeted fractions of the <i>Saco</i> cherry,...

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Main Authors: Ana C. Gonçalves, Ana R. Costa, José D. Flores-Félix, Amílcar Falcão, Gilberto Alves, Luís R. Silva
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/1/268
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author Ana C. Gonçalves
Ana R. Costa
José D. Flores-Félix
Amílcar Falcão
Gilberto Alves
Luís R. Silva
author_facet Ana C. Gonçalves
Ana R. Costa
José D. Flores-Félix
Amílcar Falcão
Gilberto Alves
Luís R. Silva
author_sort Ana C. Gonçalves
collection DOAJ
description Cherries have largely been investigated due to their high content in phenolics in order to fully explore their health-promoting properties. Therefore, this work aimed to assess, for the first time, the anti-inflammatory potential of phenolic-targeted fractions of the <i>Saco</i> cherry, using RAW 264.7 macrophages stimulated with lipopolysaccharide. Additionally, the cytotoxic effects on gastric adenocarcinoma (AGS), neuroblastoma (SH-SY5Y) and normal human dermal fibroblast (NHDF) cells were evaluated, as well as the ability to protect these cellular models against induced oxidative stress. The obtained data revealed that cherry fractions can interfere with cellular nitric oxide (NO) levels by capturing NO radicals and decreasing inducible nitric oxide synthase and cyclooxygenase-2 expression. Furthermore, it was observed that all cherry fractions exhibited dose-dependent cytotoxicity against AGS cells, presenting cytotoxic selectivity for these cancer cells when compared to SH-SY5Y and NHDF cells. Regarding their capacity to protect cancer cells against oxidative injury, in most assays, the total cherry extract was the most effective. Overall, this study reinforces the idea that sweet cherries can be incorporated into new pharmaceutical products, smart foods and nutraceuticals.
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spelling doaj.art-dff5d86973aa4ce5a27327f1b2fbb60d2023-11-23T11:59:10ZengMDPI AGMolecules1420-30492022-01-0127126810.3390/molecules27010268Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich ExtractsAna C. Gonçalves0Ana R. Costa1José D. Flores-Félix2Amílcar Falcão3Gilberto Alves4Luís R. Silva5CICS-UBI—Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilhã, PortugalCICS-UBI—Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilhã, PortugalCICS-UBI—Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilhã, PortugalCIBIT—Coimbra Institute for Biomedical Imaging and Translational Research, University of Coimbra, 3004-531 Coimbra, PortugalCICS-UBI—Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilhã, PortugalCICS-UBI—Health Sciences Research Centre, University of Beira Interior, 6201-001 Covilhã, PortugalCherries have largely been investigated due to their high content in phenolics in order to fully explore their health-promoting properties. Therefore, this work aimed to assess, for the first time, the anti-inflammatory potential of phenolic-targeted fractions of the <i>Saco</i> cherry, using RAW 264.7 macrophages stimulated with lipopolysaccharide. Additionally, the cytotoxic effects on gastric adenocarcinoma (AGS), neuroblastoma (SH-SY5Y) and normal human dermal fibroblast (NHDF) cells were evaluated, as well as the ability to protect these cellular models against induced oxidative stress. The obtained data revealed that cherry fractions can interfere with cellular nitric oxide (NO) levels by capturing NO radicals and decreasing inducible nitric oxide synthase and cyclooxygenase-2 expression. Furthermore, it was observed that all cherry fractions exhibited dose-dependent cytotoxicity against AGS cells, presenting cytotoxic selectivity for these cancer cells when compared to SH-SY5Y and NHDF cells. Regarding their capacity to protect cancer cells against oxidative injury, in most assays, the total cherry extract was the most effective. Overall, this study reinforces the idea that sweet cherries can be incorporated into new pharmaceutical products, smart foods and nutraceuticals.https://www.mdpi.com/1420-3049/27/1/268anti-inflammatorycytotoxicityoxidative stressphenolic compoundssweet cherries
spellingShingle Ana C. Gonçalves
Ana R. Costa
José D. Flores-Félix
Amílcar Falcão
Gilberto Alves
Luís R. Silva
Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
Molecules
anti-inflammatory
cytotoxicity
oxidative stress
phenolic compounds
sweet cherries
title Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
title_full Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
title_fullStr Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
title_full_unstemmed Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
title_short Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
title_sort anti inflammatory and antiproliferative properties of sweet cherry phenolic rich extracts
topic anti-inflammatory
cytotoxicity
oxidative stress
phenolic compounds
sweet cherries
url https://www.mdpi.com/1420-3049/27/1/268
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