Association between whole-grain intake and myopia in chinese children: a cross-sectional epidemiological study

Association between whole-grain intake and myopia in chinese children: a cross-sectional epidemiological study

Abstract Background Nutritional status influences the growth and development of the eyes. However, there are few studies on the association between diet, especially whole grains (WG) consumption, and myopia. The study aimed to evaluate the association between WG intake and myopia prevalence among pr...

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Bibliographic Details
Main Authors: Zhuzhu Liu, Qingxin Wang, Qianyu Zhao, Fei Gao, Nan Jin, Di Wang, Biying Wang, Bei Du, Ruihua Wei
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Ophthalmology
Subjects:
Myopia
Protective factors
Diet
Whole grains
Near work
Online Access:https://doi.org/10.1186/s12886-022-02764-6

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