Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview
We herein provide an overview of the most recent multidisciplinary process advances that have occurred in the food industry as a result of changes in consumer lifestyle and expectations. The demand for fresher and more natural foods is driving the development of new technologies that may efficiently...
Main Authors: | Giancarlo Cravotto, Francesco Mariatti, Veronika Gunjevic, Massimo Secondo, Matteo Villa, Jacopo Parolin, Giuliano Cavaglià |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-08-01
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Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/7/9/130 |
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