Molecular Properties of <i>Flammulina velutipes</i> Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions

Molecular Properties of <i>Flammulina velutipes</i> Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions

Whey protein isolate (WPI) has a variety of nutritional benefits. The stability of WPI beverages has attracted a large amount of attention. In this study, <i>Flammulina velutipes</i> polysaccharides (FVPs) interacted with WPI to improve the stability via noncovalent interactions. Multipl...

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Bibliographic Details
Main Authors:	Jiaqi Shang, Minhe Liao, Ritian Jin, Xiangyu Teng, Hao Li, Yan Xu, Ligang Zhang, Ning Liu
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Foods
Subjects:	<i>Flammulina velutipes</i> protein–polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions
Online Access:	https://www.mdpi.com/2304-8158/10/1/1

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