Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)

The United Nations Sustainable Development Goal target 6.1 calls for universal and equitable access to safe and affordable drinking water. Worldwide, about 2.2 billion people live without access to safe water, and millions of people suffer from waterborne pathogens each year, representing the most p...

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Main Authors: Ana Machado, Eva Amorim, Adriano A. Bordalo
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Water
Subjects:
Online Access:https://www.mdpi.com/2073-4441/14/13/1987
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author Ana Machado
Eva Amorim
Adriano A. Bordalo
author_facet Ana Machado
Eva Amorim
Adriano A. Bordalo
author_sort Ana Machado
collection DOAJ
description The United Nations Sustainable Development Goal target 6.1 calls for universal and equitable access to safe and affordable drinking water. Worldwide, about 2.2 billion people live without access to safe water, and millions of people suffer from waterborne pathogens each year, representing the most pressing situation in developing countries. The aim of this study was to investigate the drinking water quality dynamics across an endemic cholera sub-Saharan country (Guinea-Bissau), and understand its implications for public health. Microbiological and physical–chemical quality parameters of 252 major water sources spread all over the country were seasonally surveyed. These comprised hand-dug shallow wells and boreholes, fitted with a bucket or a pump to retrieve water. The results showed that the majority of water sources available to the population were grossly polluted with faecal material (80%), being unsuitable for consumption, with significantly (<i>p</i> < 0.05) higher levels during the wet season. Hand-dug wells revealed the highest contamination levels. The chemical contamination was less relevant, although 83% of the water sources were acidic (pH < 6.5). This study highlights the potential health risk associated with the lack of potable drinking water, reinforcing the evidence for water monitoring, and the need to improve WASH (water, sanitation, and hygiene) infrastructure and water management in West African countries. In addition, the authors suggest easy-to-implement interventions that can have a dramatic impact in the water quality, assisting to reduce the associated waterborne diseases rise.
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spelling doaj.art-e002f62e5576466381d8755a6ed1d97c2023-11-30T22:34:53ZengMDPI AGWater2073-44412022-06-011413198710.3390/w14131987Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)Ana Machado0Eva Amorim1Adriano A. Bordalo2Laboratory of Hydrobiology and Ecology, Instituto de Ciências Biomédicas Abel Salazar (ICBAS—UP), University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, PortugalLaboratory of Hydrobiology and Ecology, Instituto de Ciências Biomédicas Abel Salazar (ICBAS—UP), University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, PortugalLaboratory of Hydrobiology and Ecology, Instituto de Ciências Biomédicas Abel Salazar (ICBAS—UP), University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313 Porto, PortugalThe United Nations Sustainable Development Goal target 6.1 calls for universal and equitable access to safe and affordable drinking water. Worldwide, about 2.2 billion people live without access to safe water, and millions of people suffer from waterborne pathogens each year, representing the most pressing situation in developing countries. The aim of this study was to investigate the drinking water quality dynamics across an endemic cholera sub-Saharan country (Guinea-Bissau), and understand its implications for public health. Microbiological and physical–chemical quality parameters of 252 major water sources spread all over the country were seasonally surveyed. These comprised hand-dug shallow wells and boreholes, fitted with a bucket or a pump to retrieve water. The results showed that the majority of water sources available to the population were grossly polluted with faecal material (80%), being unsuitable for consumption, with significantly (<i>p</i> < 0.05) higher levels during the wet season. Hand-dug wells revealed the highest contamination levels. The chemical contamination was less relevant, although 83% of the water sources were acidic (pH < 6.5). This study highlights the potential health risk associated with the lack of potable drinking water, reinforcing the evidence for water monitoring, and the need to improve WASH (water, sanitation, and hygiene) infrastructure and water management in West African countries. In addition, the authors suggest easy-to-implement interventions that can have a dramatic impact in the water quality, assisting to reduce the associated waterborne diseases rise.https://www.mdpi.com/2073-4441/14/13/1987water qualitydrinking waterWASHwaterborne diseasesOne HealthGuinea-Bissau
spellingShingle Ana Machado
Eva Amorim
Adriano A. Bordalo
Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)
Water
water quality
drinking water
WASH
waterborne diseases
One Health
Guinea-Bissau
title Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)
title_full Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)
title_fullStr Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)
title_full_unstemmed Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)
title_short Spatial and Seasonal Drinking Water Quality Assessment in a Sub-Saharan Country (Guinea-Bissau)
title_sort spatial and seasonal drinking water quality assessment in a sub saharan country guinea bissau
topic water quality
drinking water
WASH
waterborne diseases
One Health
Guinea-Bissau
url https://www.mdpi.com/2073-4441/14/13/1987
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AT evaamorim spatialandseasonaldrinkingwaterqualityassessmentinasubsaharancountryguineabissau
AT adrianoabordalo spatialandseasonaldrinkingwaterqualityassessmentinasubsaharancountryguineabissau