Enzymatic Oxidation of Ferulic Acid as a Way of Preparing New Derivatives

Enzymatic Oxidation of Ferulic Acid as a Way of Preparing New Derivatives

The ferulic acid (FA)-oxidation by <i>Myceliophthora thermophila</i> laccase was performed in phosphate buffer at 30 °C and pH 7.5 as an eco-friendly procedure. LC-MS analysis showed that oxidation products were four dehydrodimers (P1, P2, P3, P5) at MM = 386 g/mol, two dehydrotetramers...

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Bibliographic Details
Main Authors:	Abdulhadi Aljawish, Isabelle Chevalot, Cédric Paris, Lionel Muniglia
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	BioTech
Subjects:	enzymatic oxidation LC-MS RMN antioxidant anti-proliferative
Online Access:	https://www.mdpi.com/2673-6284/11/4/55

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