Efficient microorganisms, functional properties and agricultural applications

Clean agricultural production system currently is a priority in the agricultural development programs of several countries. The efficient microorganisms (EM) since the 80s thanks to research of the scientist Teruo Higa, professor of horticulture at the University of Ryukyus in Okinawa, Japan. He pro...

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Main Authors: Mariuxi T. Morocho, Michel Leiva-Mora
Format: Article
Language:Spanish
Published: Universidad Central "Marta Abreu" de Las Villas 2019-04-01
Series:Centro Agrícola
Subjects:
Online Access:http://cagricola.uclv.edu.cu/index.php/en/volume-46-2019/issue-2-apr-jun-2019/1180-efficient-microorganisms-functional-properties-and-agricultural-applications
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author Mariuxi T. Morocho
Michel Leiva-Mora
author_facet Mariuxi T. Morocho
Michel Leiva-Mora
author_sort Mariuxi T. Morocho
collection DOAJ
description Clean agricultural production system currently is a priority in the agricultural development programs of several countries. The efficient microorganisms (EM) since the 80s thanks to research of the scientist Teruo Higa, professor of horticulture at the University of Ryukyus in Okinawa, Japan. He proved EM is an efficient and sustainable alternative in the production of food. The aim of this work is to develop and summarize part of published information in the last 10 years related with EM, their functional properties and agricultura applications. EM is a group of great microbial diversity among which: lactic acid bacteria, photosynthetic bacteria, yeasts, actinomycetes and filamentous fungi with fermentative capacity are distinguished. From an agricultural point of view, EM promotes the germination of seeds, flowering, growth and development of fruits and allows a more successful reproduction in plants. Additionally, it has been shown that they improve the physical structure of soils, increase their chemical fertility and suppress several plant pathogenic agents that cause diseases in numerous crops. From a physiological point of view, it has been determined that EM increases the photosynthetic capacity of crops, as well as up take of water and nutrients. Application of EM improves quality and reduces the maturation times of organic fertilizers, particularly compost. All these aspects explain the increase in agricultural yield and the widespread use of EMs as well as products derived from them such as bioles.
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spelling doaj.art-e005c5cdf12b45f7bd2c2b36b150a5bd2022-12-22T01:08:03ZspaUniversidad Central "Marta Abreu" de Las VillasCentro Agrícola0253-57852072-20012019-04-0146293103Efficient microorganisms, functional properties and agricultural applicationsMariuxi T. Morocho0Michel Leiva-Mora1Facultad de Zootecnia, Escuela Superior Politécnica de Chimborazo (ESPOCH)Laboratorio de Fitopatología, Facultad de Recursos Naturales, Escuela Superior Politécnica de Chimborazo (ESPOCH)Clean agricultural production system currently is a priority in the agricultural development programs of several countries. The efficient microorganisms (EM) since the 80s thanks to research of the scientist Teruo Higa, professor of horticulture at the University of Ryukyus in Okinawa, Japan. He proved EM is an efficient and sustainable alternative in the production of food. The aim of this work is to develop and summarize part of published information in the last 10 years related with EM, their functional properties and agricultura applications. EM is a group of great microbial diversity among which: lactic acid bacteria, photosynthetic bacteria, yeasts, actinomycetes and filamentous fungi with fermentative capacity are distinguished. From an agricultural point of view, EM promotes the germination of seeds, flowering, growth and development of fruits and allows a more successful reproduction in plants. Additionally, it has been shown that they improve the physical structure of soils, increase their chemical fertility and suppress several plant pathogenic agents that cause diseases in numerous crops. From a physiological point of view, it has been determined that EM increases the photosynthetic capacity of crops, as well as up take of water and nutrients. Application of EM improves quality and reduces the maturation times of organic fertilizers, particularly compost. All these aspects explain the increase in agricultural yield and the widespread use of EMs as well as products derived from them such as bioles.http://cagricola.uclv.edu.cu/index.php/en/volume-46-2019/issue-2-apr-jun-2019/1180-efficient-microorganisms-functional-properties-and-agricultural-applicationsorganic fertilizersustainable agriculturabiodiversistynutritionsoil
spellingShingle Mariuxi T. Morocho
Michel Leiva-Mora
Efficient microorganisms, functional properties and agricultural applications
Centro Agrícola
organic fertilizer
sustainable agricultura
biodiversisty
nutrition
soil
title Efficient microorganisms, functional properties and agricultural applications
title_full Efficient microorganisms, functional properties and agricultural applications
title_fullStr Efficient microorganisms, functional properties and agricultural applications
title_full_unstemmed Efficient microorganisms, functional properties and agricultural applications
title_short Efficient microorganisms, functional properties and agricultural applications
title_sort efficient microorganisms functional properties and agricultural applications
topic organic fertilizer
sustainable agricultura
biodiversisty
nutrition
soil
url http://cagricola.uclv.edu.cu/index.php/en/volume-46-2019/issue-2-apr-jun-2019/1180-efficient-microorganisms-functional-properties-and-agricultural-applications
work_keys_str_mv AT mariuxitmorocho efficientmicroorganismsfunctionalpropertiesandagriculturalapplications
AT michelleivamora efficientmicroorganismsfunctionalpropertiesandagriculturalapplications