Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts

Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts

Composting, planting, and breeding waste for return to the field is the most crucial soil improvement method under the resource utilization of agricultural waste. However, how the vegetable yield and rhizosphere soil environment respond to different composts is still unknown. Therefore, eight formul...

Full description

Bibliographic Details
Main Authors:	Jianzhong Tie, Yali Qiao, Ning Jin, Xueqin Gao, Yayu Liu, Jian Lyu, Guobin Zhang, Linli Hu, Jihua Yu
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Microorganisms
Subjects:	planting and breeding waste compost zucchini soil environment
Online Access:	https://www.mdpi.com/2076-2607/11/4/1026

Similar Items

Effects of Different Agricultural Waste Composts on Cabbage Yield and Rhizosphere Environment
by: Jue Wang, et al.
Published: (2024-02-01)

Rearing Frankliniella zucchini Nakahara & Monteiro (Thysanoptera: Thripidae) on zucchini (Cucurbita pepo L. ‘Caserta’) fruits
by: Viviana M. Camelo-García, et al.

Technological methods for increasing the yield and fertility reproduction when growing zucchini on sod-podzolic light loamy soil in natural and climatic conditions of Republic of Belarus
by: I. P. Kozlovskaya, et al.
Published: (2024-03-01)

MAIN TRENDS AND CHALLENGES IN BREEDING OF PUMPKIN CROPS
by: I. B. Korottseva, et al.
Published: (2015-06-01)

Reactions of some cucumber (Cucumis sativus L.) lines and hybrids to zucchini yellow mosaic virus (ZYMV) and selection of tolerant breeding lines
by: P. Salamon, et al.
Published: (1999-09-01)

Presence and characterization of Zucchini yellow mosaic virus in watermelon in Serbia
by: Vučurović Ana, et al.
Published: (2012-01-01)

Evaluation of Biodegradable Gelatin and Gelatin–Rice Starch Coatings to Fresh Cut Zucchini Slices
by: Anastasia Bari, et al.
Published: (2022-11-01)

Isolation of Zucchini Heteropolymeric Pectin and Preliminary Study on Its Hypoglycemic Activity
by: Bing XIA, et al.
Published: (2023-05-01)

Fungi colonizing roots of zucchini (Cucurbita pepo L. var. giromontina) plants and pathogenicity of Fusarium spp. to zucchini seedlings
by: Agnieszka Jamiołkowska, et al.
Published: (2012-12-01)

Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
by: L.R. Cagliani, et al.
Published: (2024-02-01)

Determination of insecticides malathion and lambda-cyhalothrin residues in zucchini by gas chromatography
by: Hayam M. Lofty, et al.
Published: (2013-12-01)

Effects of Selected Soil Amendments and Mulch Type on Soil Properties and Productivity in Organic Vegetable Production
by: Robert P. Larkin
Published: (2020-06-01)

Biodiversity of fungi colonising aboveground parts of zucchini (Cucurbita pepo L. var. giromontina)
by: Jamiołkowska Agnieszka, et al.
Published: (2011-01-01)

Biological Variability of Zucchini yellow mosaic virus in Serbia
by: Ana Vučurović, et al.
Published: (2009-01-01)

NEW VARIETIES OF CUCURBITS CROPS OF THE VNIISSOK
by: G. A. Khimich
Published: (2016-02-01)

Activity of seaweed and cyanobacteria water extracts against Podosphaera xanthii on zucchini
by: Roberta Roberti, et al.
Published: (2016-11-01)

Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel
by: Luiza-Andreea Tănase (Butnariu), et al.
Published: (2022-11-01)

Roberto Longhi e Guido Zucchini: vicende conservative e restauro di un affresco medievale in San Domenico a Bologna
by: Luca Ciancabilla
Published: (2008-11-01)

The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips
by: AHSEN R. ERGÜN
Published: (2022-08-01)

Buchnera breaks the specialization of the cotton-specialized aphid (Aphis gossypii) by providing nutrition through zucchini
by: Weili Xu, et al.
Published: (2023-03-01)

Plants from a semi-arid environment as a source of phytochemicals against Fusarium crown and foot rot in zucchini
by: Ahmed M. A. Khalil, et al.
Published: (2023-01-01)

Effects of Different Cover Crops and Amendments on Soil and Crop Properties in Organic Vegetable Production
by: Robert P. Larkin
Published: (2024-01-01)

Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions
by: Doaa Y. Abd-Elkader, et al.
Published: (2022-05-01)

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
by: Alejandro Castro-Cegrí, et al.
Published: (2023-01-01)

The First Occurrence of Zucchini yellow mosaic virus Infecting Cucumber in Padang, West Sumatra
by: Muhammad Arif Rido, et al.
Published: (2023-10-01)

The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices
by: A. Rayman Ergün
Published: (2022-03-01)

Signal coloration of young leaves of zucchini in the selection of plants with bi-colored fruit
by: G. A. Khimich, et al.
Published: (2021-03-01)

Effects of 1-MCP on the Mitochondrial Antioxidant Activity and Energy Metabolism of Zucchini Fruits
by: Xiaoyu YU, et al.
Published: (2023-01-01)

Organic Amendment and Mulching Enhanced the Growth and Fruit Quality of Squash Plants (<i>Cucurbita pepo</i> L.) Grown on Silty Loam Soils
by: Mohamed Ahmed Youssef, et al.
Published: (2021-08-01)

The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini
by: T. A. Sannikova, et al.
Published: (2020-03-01)

Development of Bottle Gourd Lines Resistant to Zucchini Yellow Mosaic Virus Using Ethyl Methanesulfonate Mutagenesis
by: Asma Mohammed Saeed Al-Kubati, et al.
Published: (2021-06-01)

Biocontrol fungal diseases of zucchini (Cucurbita pepo ssp) in Côte d’Ivoire by Pseudomonas fluorescens F19
by: Eric Y. Yapi, et al.
Published: (2021-01-01)

Water Retention Techniques under Crop’s Root Zone a Tool to Enhance Water Use Efficiency and Economic Water Productivity for Zucchini
by: Ali Hassan Hommadi, et al.
Published: (2019-05-01)

First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.)
by: Teresa Pomares-Viciana, et al.
Published: (2019-02-01)

Interspecific Recombination Between Zucchini Tigre Mosaic Virus and Papaya Ringspot Virus Infecting Cucurbits in China
by: Bin Peng, et al.
Published: (2021-11-01)

L-ascorbic acid determination in pharmaceutical formulations using a biosensor based on carbon paste modified with crude extract of zucchini (Cucurbita pepo)
by: Fatibello-Filho Orlando, et al.
Published: (2000-01-01)

Zucchini Plants Alter Gene Expression and Emission of (E)-β-Caryophyllene Following Aphis gossypii Infestation
by: Alessia Vitiello, et al.
Published: (2021-01-01)

Development and detection application of monoclonal antibodies against Zucchini yellow mosaic virus
by: Zhe CHEN, et al.
Published: (2017-01-01)

Impact of Practice Change on Runoff Water Quality and Vegetable Yield—An On-Farm Case Study
by: Gunasekhar Nachimuthu, et al.
Published: (2017-03-01)

Compost science and technology /
by: Diaz, Luis F., editor, et al.
Published: (2007)