<i>Hypsizygus marmoreus</i> as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities
<i>Hypsizygus marmoreus</i> is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro <i>H. marmoreus</i> cultures (both white and brown varieties) were evaluated. T...
Main Authors: | Katarzyna Kała, Wojciech Pająk, Katarzyna Sułkowska-Ziaja, Agata Krakowska, Jan Lazur, Maciej Fidurski, Krystian Marzec, Piotr Zięba, Agata Fijałkowska, Agnieszka Szewczyk, Bożena Muszyńska |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/24/8917 |
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