Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest proportion of fiber among different legume cultivars and are inexpensive, easily accessible, and have a long shelf-life. The inclusion of pulses in regular dietary patterns is an easy and effective solution for a...
Main Authors: | Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, Prashant Singh, Ravinder Nagpal |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/9/1726 |
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