Methodology for estimation of meat production in North-East Hilly Region

This article describes an alternative sampling methodology for estimation of meat production in North-East Hilly region, where existing approach leads to underestimation in meat production. The proposed methodology was implemented in East Khasi Hills district of Meghalaya to estimate the species-wis...

תיאור מלא

מידע ביבליוגרפי
Main Authors: A K GUPTA, HUKUM CHANDRA, U C SUD, MAN SINGH
פורמט: Article
שפה:English
יצא לאור: Indian Council of Agricultural Research 2014-07-01
סדרה:Indian Journal of Animal Sciences
נושאים:
גישה מקוונת:https://epubs.icar.org.in/index.php/IJAnS/article/view/42125
_version_ 1827761735452327936
author A K GUPTA
HUKUM CHANDRA
U C SUD
MAN SINGH
author_facet A K GUPTA
HUKUM CHANDRA
U C SUD
MAN SINGH
author_sort A K GUPTA
collection DOAJ
description This article describes an alternative sampling methodology for estimation of meat production in North-East Hilly region, where existing approach leads to underestimation in meat production. The proposed methodology was implemented in East Khasi Hills district of Meghalaya to estimate the species-wise number of animals slaughtered and meat production from different sources. The estimates generated from the proposed approach were more realistic than the existing methodology.
first_indexed 2024-03-11T10:20:06Z
format Article
id doaj.art-e013cdecb1a242e7b7b6e7f811a48f7e
institution Directory Open Access Journal
issn 0367-8318
2394-3327
language English
last_indexed 2024-03-11T10:20:06Z
publishDate 2014-07-01
publisher Indian Council of Agricultural Research
record_format Article
series Indian Journal of Animal Sciences
spelling doaj.art-e013cdecb1a242e7b7b6e7f811a48f7e2023-11-16T06:10:23ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272014-07-0184710.56093/ijans.v84i7.42125Methodology for estimation of meat production in North-East Hilly RegionA K GUPTA0HUKUM CHANDRA1U C SUD2MAN SINGH3Indian Agricultural Statistics Research Institute, Library Avenue, New Delhi 110 012 IndiaIndian Agricultural Statistics Research Institute, Library Avenue, New Delhi 110 012 IndiaIndian Agricultural Statistics Research Institute, Library Avenue, New Delhi 110 012 IndiaIndian Agricultural Statistics Research Institute, Library Avenue, New Delhi 110 012 IndiaThis article describes an alternative sampling methodology for estimation of meat production in North-East Hilly region, where existing approach leads to underestimation in meat production. The proposed methodology was implemented in East Khasi Hills district of Meghalaya to estimate the species-wise number of animals slaughtered and meat production from different sources. The estimates generated from the proposed approach were more realistic than the existing methodology.https://epubs.icar.org.in/index.php/IJAnS/article/view/42125Meat productionMeat marketNEH RegionRegister butcherReliabilitySurvey design
spellingShingle A K GUPTA
HUKUM CHANDRA
U C SUD
MAN SINGH
Methodology for estimation of meat production in North-East Hilly Region
Indian Journal of Animal Sciences
Meat production
Meat market
NEH Region
Register butcher
Reliability
Survey design
title Methodology for estimation of meat production in North-East Hilly Region
title_full Methodology for estimation of meat production in North-East Hilly Region
title_fullStr Methodology for estimation of meat production in North-East Hilly Region
title_full_unstemmed Methodology for estimation of meat production in North-East Hilly Region
title_short Methodology for estimation of meat production in North-East Hilly Region
title_sort methodology for estimation of meat production in north east hilly region
topic Meat production
Meat market
NEH Region
Register butcher
Reliability
Survey design
url https://epubs.icar.org.in/index.php/IJAnS/article/view/42125
work_keys_str_mv AT akgupta methodologyforestimationofmeatproductioninnortheasthillyregion
AT hukumchandra methodologyforestimationofmeatproductioninnortheasthillyregion
AT ucsud methodologyforestimationofmeatproductioninnortheasthillyregion
AT mansingh methodologyforestimationofmeatproductioninnortheasthillyregion