Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional
Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats. Excessive eating of fast food which is Indonesian typical fast foods and international fast foods will deliver obesity risk. Satiety and hunger...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2017-01-01
|
| Series: | Jurnal Gizi Klinik Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jgki/article/view/17836 |
| _version_ | 1818257517687341056 |
|---|---|
| author | Inggita Kusumastuty Dian Handayani Rizky Ayu Diella Calista |
| author_facet | Inggita Kusumastuty Dian Handayani Rizky Ayu Diella Calista |
| author_sort | Inggita Kusumastuty |
| collection | DOAJ |
| description | Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats. Excessive eating of fast food which is Indonesian typical fast foods and international fast foods will deliver obesity risk. Satiety and hunger are known as the two main keys to obesity prevention. Furthermore, Cholecystokinin (CCK) hormone is the one of bio-indicator that can indicate both satiety and hunger.
Objective: The aim of this study is to determine the difference between CCK plasma level of Indonesian and international fast food.
Method: A post-test only group design was done at 16 male adult subjects. This research measured CCK plasma of adult subjects with normal nutritional status whether consumed Indonesian typical fast foods and international fast foods. CCK plasma was measured by Enzyme-linked Immunosorbent Assay (ELISA) between 0-120 minutes.
Results: Subjects who consumed Indonesian typical fast foods had significantly lower CCK plasma at 30,60 and 120 minutes measurement than that counterpart (p = 0.000).
Conclusion: There is a different level of CCK after consuming Indonesian typical fast food and International fast food. |
| first_indexed | 2024-12-12T17:44:55Z |
| format | Article |
| id | doaj.art-e01dc0ba7296448ab4bd02275a33501e |
| institution | Directory Open Access Journal |
| issn | 1693-900X 2502-4140 |
| language | Indonesian |
| last_indexed | 2024-12-12T17:44:55Z |
| publishDate | 2017-01-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Gizi Klinik Indonesia |
| spelling | doaj.art-e01dc0ba7296448ab4bd02275a33501e2022-12-22T00:16:57ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402017-01-011339910410.22146/ijcn.1783615440Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasionalInggita Kusumastuty0Dian Handayani1Rizky Ayu Diella Calista2Jurusan Gizi Fakultas Kedokteran Universitas BrawijayaJurusan Gizi Fakultas Kedokteran Universitas BrawijayaJurusan Gizi Fakultas Kedokteran Universitas BrawijayaBackground: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats. Excessive eating of fast food which is Indonesian typical fast foods and international fast foods will deliver obesity risk. Satiety and hunger are known as the two main keys to obesity prevention. Furthermore, Cholecystokinin (CCK) hormone is the one of bio-indicator that can indicate both satiety and hunger. Objective: The aim of this study is to determine the difference between CCK plasma level of Indonesian and international fast food. Method: A post-test only group design was done at 16 male adult subjects. This research measured CCK plasma of adult subjects with normal nutritional status whether consumed Indonesian typical fast foods and international fast foods. CCK plasma was measured by Enzyme-linked Immunosorbent Assay (ELISA) between 0-120 minutes. Results: Subjects who consumed Indonesian typical fast foods had significantly lower CCK plasma at 30,60 and 120 minutes measurement than that counterpart (p = 0.000). Conclusion: There is a different level of CCK after consuming Indonesian typical fast food and International fast food.https://jurnal.ugm.ac.id/jgki/article/view/17836cholecystokininIndonesian fast foodinternational fast food |
| spellingShingle | Inggita Kusumastuty Dian Handayani Rizky Ayu Diella Calista Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional Jurnal Gizi Klinik Indonesia cholecystokinin Indonesian fast food international fast food |
| title | Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional |
| title_full | Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional |
| title_fullStr | Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional |
| title_full_unstemmed | Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional |
| title_short | Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional |
| title_sort | kadar kolesistokinin laki laki dewasa dengan konsumsi makanan siap saji khas indonesia dan internasional |
| topic | cholecystokinin Indonesian fast food international fast food |
| url | https://jurnal.ugm.ac.id/jgki/article/view/17836 |
| work_keys_str_mv | AT inggitakusumastuty kadarkolesistokininlakilakidewasadengankonsumsimakanansiapsajikhasindonesiadaninternasional AT dianhandayani kadarkolesistokininlakilakidewasadengankonsumsimakanansiapsajikhasindonesiadaninternasional AT rizkyayudiellacalista kadarkolesistokininlakilakidewasadengankonsumsimakanansiapsajikhasindonesiadaninternasional |