Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence

Exposure of the fruit surface to moisture during early development is causal in russeting of apple (<i>Malus</i> × <i>domestica</i> Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermi...

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Main Authors: Jannis Straube, Yun-Hao Chen, Bishnu P. Khanal, Alain Shumbusho, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche, Thomas Debener
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/10/1/65
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author Jannis Straube
Yun-Hao Chen
Bishnu P. Khanal
Alain Shumbusho
Viktoria Zeisler-Diehl
Kiran Suresh
Lukas Schreiber
Moritz Knoche
Thomas Debener
author_facet Jannis Straube
Yun-Hao Chen
Bishnu P. Khanal
Alain Shumbusho
Viktoria Zeisler-Diehl
Kiran Suresh
Lukas Schreiber
Moritz Knoche
Thomas Debener
author_sort Jannis Straube
collection DOAJ
description Exposure of the fruit surface to moisture during early development is causal in russeting of apple (<i>Malus</i> × <i>domestica</i> Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discontinuation of moisture exposure. Expressions of selected genes involved in cutin, wax and suberin synthesis were quantified, as were the wax, cutin and suberin compositions. Experiments were conducted in two phases. In Phase I (31 days after full bloom) the fruit surface was exposed to moisture for 6 or 12 d. Phase II was after moisture exposure had been discontinued. Unexposed areas on the same fruit served as unexposed controls. During Phase I, cutin and wax synthesis genes were down-regulated only in the moisture-exposed patches. During Phase II, suberin synthesis genes were up-regulated only in the moisture-exposed patches. The expressions of cutin and wax genes in the moisture-exposed patches increased slightly during Phase II, but the levels of expression were much lower than in the control patches. Amounts and compositions of cutin, wax and suberin were consistent with the gene expressions. Thus, moisture-induced russet is a two-step process: moisture exposure reduces cutin and wax synthesis, moisture removal triggers suberin synthesis.
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spelling doaj.art-e0217829072347a581a2cf2f5585373d2023-11-21T03:08:33ZengMDPI AGPlants2223-77472020-12-011016510.3390/plants10010065Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical EvidenceJannis Straube0Yun-Hao Chen1Bishnu P. Khanal2Alain Shumbusho3Viktoria Zeisler-Diehl4Kiran Suresh5Lukas Schreiber6Moritz Knoche7Thomas Debener8Institute of Plant Genetics, Molecular Plant Breeding Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, GermanyInstitute of Horticultural Production Systems, Fruit Science Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, GermanyInstitute of Horticultural Production Systems, Fruit Science Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, GermanyInstitute of Horticultural Production Systems, Fruit Science Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, GermanyInstitute of Cellular and Molecular Botany (IZMB), Department of Ecophysiology, University of Bonn, Kirschallee 1, 53115 Bonn, GermanyInstitute of Cellular and Molecular Botany (IZMB), Department of Ecophysiology, University of Bonn, Kirschallee 1, 53115 Bonn, GermanyInstitute of Cellular and Molecular Botany (IZMB), Department of Ecophysiology, University of Bonn, Kirschallee 1, 53115 Bonn, GermanyInstitute of Horticultural Production Systems, Fruit Science Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, GermanyInstitute of Plant Genetics, Molecular Plant Breeding Section, Leibniz University Hannover, Herrenhäuser Straße 2, 30419 Hannover, GermanyExposure of the fruit surface to moisture during early development is causal in russeting of apple (<i>Malus</i> × <i>domestica</i> Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discontinuation of moisture exposure. Expressions of selected genes involved in cutin, wax and suberin synthesis were quantified, as were the wax, cutin and suberin compositions. Experiments were conducted in two phases. In Phase I (31 days after full bloom) the fruit surface was exposed to moisture for 6 or 12 d. Phase II was after moisture exposure had been discontinued. Unexposed areas on the same fruit served as unexposed controls. During Phase I, cutin and wax synthesis genes were down-regulated only in the moisture-exposed patches. During Phase II, suberin synthesis genes were up-regulated only in the moisture-exposed patches. The expressions of cutin and wax genes in the moisture-exposed patches increased slightly during Phase II, but the levels of expression were much lower than in the control patches. Amounts and compositions of cutin, wax and suberin were consistent with the gene expressions. Thus, moisture-induced russet is a two-step process: moisture exposure reduces cutin and wax synthesis, moisture removal triggers suberin synthesis.https://www.mdpi.com/2223-7747/10/1/65russetcuticleperiderm<i>Malus × domestica</i>cutinwax
spellingShingle Jannis Straube
Yun-Hao Chen
Bishnu P. Khanal
Alain Shumbusho
Viktoria Zeisler-Diehl
Kiran Suresh
Lukas Schreiber
Moritz Knoche
Thomas Debener
Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
Plants
russet
cuticle
periderm
<i>Malus × domestica</i>
cutin
wax
title Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
title_full Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
title_fullStr Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
title_full_unstemmed Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
title_short Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
title_sort russeting in apple is initiated after exposure to moisture ends molecular and biochemical evidence
topic russet
cuticle
periderm
<i>Malus × domestica</i>
cutin
wax
url https://www.mdpi.com/2223-7747/10/1/65
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