Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence

Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence

Exposure of the fruit surface to moisture during early development is causal in russeting of apple (<i>Malus</i> × <i>domestica</i> Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermi...

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Bibliographic Details
Main Authors: Jannis Straube, Yun-Hao Chen, Bishnu P. Khanal, Alain Shumbusho, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche, Thomas Debener
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Plants
Subjects:
russet
cuticle
periderm
<i>Malus × domestica</i>
cutin
wax
Online Access:https://www.mdpi.com/2223-7747/10/1/65

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