True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System
The paper aims to understand the problems of the food system, identify the value of food, and the role of social entrepreneurs in changing the status quo. Based on this objective, this documentary and descriptive work present a first approach to understanding the food system, and the search for solu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Guadalajara
2023-05-01
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| Series: | Mercados y Negocios |
| Subjects: | |
| Online Access: | http://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7692 |
| _version_ | 1797319517454467072 |
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| author | Irma Cecilia Ortega Moreno Emma Frida Galicia Haro Ana Lilia Coria Páez |
| author_facet | Irma Cecilia Ortega Moreno Emma Frida Galicia Haro Ana Lilia Coria Páez |
| author_sort | Irma Cecilia Ortega Moreno |
| collection | DOAJ |
| description | The paper aims to understand the problems of the food system, identify the value of food, and the role of social entrepreneurs in changing the status quo. Based on this objective, this documentary and descriptive work present a first approach to understanding the food system, and the search for solutions to measure the value of food and its key actors. The methodology was a documentary search on the world food crisis, true cost accounting, and social entrepreneurship[i].
[i] This document was carried out with resources from the project "Analysis of market options for a planned development of social enterprises with food security innovation" with registration SIP 20222098. |
| first_indexed | 2024-03-08T04:09:05Z |
| format | Article |
| id | doaj.art-e021c537b1ce4e28ba0b6d0bb076c6e2 |
| institution | Directory Open Access Journal |
| issn | 2594-0163 |
| language | English |
| last_indexed | 2024-03-08T04:09:05Z |
| publishDate | 2023-05-01 |
| publisher | Universidad de Guadalajara |
| record_format | Article |
| series | Mercados y Negocios |
| spelling | doaj.art-e021c537b1ce4e28ba0b6d0bb076c6e22024-02-09T03:05:45ZengUniversidad de GuadalajaraMercados y Negocios2594-01632023-05-0149214210.32870/myn.vi49.7692556True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food SystemIrma Cecilia Ortega Moreno0https://orcid.org/0000-0003-3108-9944Emma Frida Galicia Haro1https://orcid.org/0000-0001-8102-5696Ana Lilia Coria Páez2https://orcid.org/0000-0003-0309-8528Instituto Politécnico NacionalInstituto Politécnico NacionalInstituto Politécnico NacionalThe paper aims to understand the problems of the food system, identify the value of food, and the role of social entrepreneurs in changing the status quo. Based on this objective, this documentary and descriptive work present a first approach to understanding the food system, and the search for solutions to measure the value of food and its key actors. The methodology was a documentary search on the world food crisis, true cost accounting, and social entrepreneurship[i]. [i] This document was carried out with resources from the project "Analysis of market options for a planned development of social enterprises with food security innovation" with registration SIP 20222098.http://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7692social entrepreneurshipfood systemvalue creationtrue cost accounting |
| spellingShingle | Irma Cecilia Ortega Moreno Emma Frida Galicia Haro Ana Lilia Coria Páez True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System Mercados y Negocios social entrepreneurship food system value creation true cost accounting |
| title | True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System |
| title_full | True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System |
| title_fullStr | True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System |
| title_full_unstemmed | True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System |
| title_short | True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System |
| title_sort | true cost accounting and social entrepreneurship as key factors for a new food system |
| topic | social entrepreneurship food system value creation true cost accounting |
| url | http://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7692 |
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